- Critical. Observed dented/rusted cans.
- Critical. Working containers of food removed from original container not identified by common name.sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. stop sale Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed old food stuck to clean dishware/utensils.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
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6/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. No tag on fresh shellfish.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored in ice used for drinks. bar areas
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.metal cup in ice by bar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils. knifes
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed clean equipment stored on floor. ice bucket
- Observed utensils stored in crevices between equipment. spatula between wall and knifes holder
- Observed reuse of single-service articles. pie pans
- Critical. Vacuum breaker mising at hose bibb. mop sink with 2-way splitter (hose attached )
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. metal cup in ice bin by bar Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed utensils in poor condition. knife with tape
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil residue in storage containers. flour Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. knifes Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean equipment stored on floor. ice bucket Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed single-service articles stored without protection from contamination. aluminum to-go pans Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. dishroom area
- Critical. Vacuum breaker mising at hose bibb. 2-way splitter on mop sink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. lights in dishroom
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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