- Basic - Bowl or other container with no handle used to dispense food. Containers near microwave.
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at service station.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza prep table near large mixer.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Under warmer on prep table. **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses. Pipe near stove. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Near pizza oven and prep area. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Plastic containers with green lid near prep window.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Near mop sink. Steel cleaner can. **Corrected On-Site** **Repeat Violation**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Near prep table.
- Basic - Reach-in cooler gasket torn/in disrepair. Under prep table. **Repeat Violation**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Cooked pasta. Reach in cooler
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. 11 lbs. of cooked pasta in the reach in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Near ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Near mop sink.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Service area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Near microwave. **Warning**
- Basic - Working container of food not labeled in English. On prep table in kitchen. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by boxes in kitchen area near prep table and pizza station blocked by trash can. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza marked but no written plan. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near dish machine. **Warning**
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10/21/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Container with powdered suffer on prep table.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near large mixer.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Container of soup on counter near prep table.
- Basic - Reach-in cooler gasket torn/in disrepair. On cooksline across from stove.
- Basic - Working containers of food removed from original container not identified by common name. Containers On prep table
- High Priority - Dented/rusted cans present. Ground tomatoes 2 6 lbs cans.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine
- Intermediate - Spray bottle containing toxic substance not labeled. On sink near hand sink by microwave.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner. Using small cup without handle in seasoning container.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza prep table.
- Observed gaskets/seals on cold holding unit in poor repair. On prep line.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Pizza prep area.
- Critical - Working containers of food removed from original container not identified by common name. Seasoning containers and bottles on cooks line.
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed unlabeled spray bottle. glass cleaner
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. inside mens bathroom.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Observed utensils stored in crevices between equipment. kniife between make table and prep table.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza on front counter.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. @ 50 ppm
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by boxes
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. near 3 comp
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item improperly stored. Oven cleaner on dish rack near 3 comp
- Wet wiping cloth not stored in sanitizing solution between uses. On pizza prep table
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. In dining area
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. Near prep area
- Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris. Near front counter
- Critical - Observed unlabeled spray bottle. Front line
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza on front line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheese RIC prep line
- Critical - Vacuum breaker mising at hose bibb.On Y at mop sink
- Wet wiping cloth not stored in sanitizing solution between uses. Prep area
- Critical - Working containers of food removed from original container not identified by common name. Salt in prep area
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions front dispensing machine. Corrected On Site.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, in flour and cinnamon containers Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, front RIC inconsistent
- Critical - Vacuum breaker mising at hose bibb, (backflow prevention device) missing at splitter on mopsink
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit, in back RIC
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin and ice scoop
- Critical. Violation: 22-22-1 Observed encrusted material on can opener blade rusty
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, on hood filter
- Violation: 24-08-1 Equipment and utensils not properly air-dried, containers in dishwasher area
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Critical. Violation: 30-07-1 Backflow device not located for convenient service or maintenance access at hws
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in dishwasher area
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle in dishwasher area
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, on floor
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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10/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, not consistent in WIC, front and back RIC
- Critical. No conspicuously located thermometer in holding unit, in back RIC
- Critical. Observed food stored in a prohibited area, under prep sink
- Critical. Observed food stored on floor.
- Observed scoop with handle in contact with sugar
- Critical. Observed an open beverage container stored in RIC with RTE lemons
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, large bins in WIC
- Observed cleaned wiping cloth that has food debris/soil.
- Critical. Observed soil buildup inside ice bin and ice scoop
- Critical. Observed encrusted material on can opener blade rusty
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on hood filter
- Observed gaskets with slimy/mold-like build-up in front RIF
- Equipment and utensils not properly air-dried, containers in dishwasher area
- Waste line missing at soda gun holster.
- Critical. Backflow device not located for convenient service or maintenance access at hws
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Lights missing the proper shield, sleeve coatings or covers in dishwasher area
- Observed personal care item stored with food, on top of microwave
- Critical. Observed unlabeled spray bottle in dishwasher area
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, on floor
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/25/10.
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8/25/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. sauces in squeeze bottles
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed utensils in poor condition.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. hood system and filters
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. mop sink with 2-way splitter
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed utensils stored in crevices between equipment. pizza cutter
- Critical. Vacuum breaker mising at hose bibb. mop sink 2-way splitter
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. salt, sugar containers
- Lights missing the proper shield, sleeve coatings or covers. dishroom
- Critical. Observed toxic item stored in food preparation area.
- Wet mop not hung to dry.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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