- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. Hand sink near front kitchen counter. **Corrected On-Site**
- Basic - Food plate cracked or broken. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Plumbing system improperly repaired. Hand sink on cooksline. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing. At service area in dining room.
|
07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Leaking pipe at plumbing fixture. Cooks line.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Employee used handwash sink as a dump sink. Ice on cooksline.
|
3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Rack near dish machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Front kitchen area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 comp sink. **Corrected On-Site**
|
10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Reach-in cooler gasket torn/in disrepair. Salad prep line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen near dor **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front kitchen near door
|
5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. cup without handle down in seasons large container in dry storage room. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. On cooksline
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored by food. Large bottle of Dawn dish detergent opened near bread rack front kitchen area. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter at 73 F on cooksline. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bottles on cooksline
|
9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. iced down
|
7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. near front counter.
- Critical - Hot water not provided/shut off at employee hand wash sink. near front counter.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers on dish rack.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in dishwashing area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook between glove changing.
- Observed grease accumulated on kitchen floor. near oil tank.
- Critical - Observed uncovered food in holding unit/dry storage area. lemons in waitress station. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair.
- Waste line missing at soda gun holster. in bar area. Corrected On Site.
|
5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees. In service area
- Nonfood-contact equipment not designed and constructed in a durable manner. Reachin freezer by stove in front kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Large knife in sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle. In service area
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans in dishwash area
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen by prep table. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. In storage and kitchen area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In pepper bin.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Corrected On Site.
|
12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner, cracked containers used in WIC
- Lights missing the proper shield, sleeve coatings or covers, cracked shield over dish machine area
- Critical - No conspicuously located thermometer in holding unit, RIC by small grills
- Critical - No conspicuously located thermometer in holding unit, in front chest freezer
- Critical - Observed food stored on floor, WIF
- Observed gaskets with slimy/mold-like build-up, beer cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, large clear bin in dry storage area
- Observed reach-in cooler gasket torn/in disrepair, 1door RIC
- Observed scoop with handle in contact with flour.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, WIC
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, large bins in dry storage area
- Critical. No conspicuously located thermometer in holding unit in RIC Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area in dishmachine area
- Observed equipment in poor repair, cracked container lids
- Wiping cloth chlorine sanitizing solution too strong Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface of handles on RIC and WIC
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, dirty knives in dirty knife rack
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions, front area and back area by 3comp sink
- Lights missing the proper shield, sleeve coatings or covers, cracked in WIC
|
11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor.walkin freezer Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soil residue in storage containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in storage room
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
|
5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. did not wash hands before changing gloves.Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed a nonfood-grade basting brush used in food.
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. faucet in prep room
- Critical. Hand wash sink lacking proper hand drying provisions. handsink by office Corrected On Site.
- Observed food debris accumulated on walkin coolers floor.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
|
2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in ice used for drinks.bar area Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. walkin cooler shelf
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
|
11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. seasonings
- Critical. Observed food stored on floor. breads
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt, pepper, spices
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed buildup of slime in the interior of ice machine. light rust buildup
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates, bowls
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions. numberous handsinks
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
|
8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hooters Restaurants, 615 Channelside Drive #113, Tampa, FL »