- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. around floor drains in kitchen/pp area.
- Critical - Hand wash sink lacking proper hand drying provisions. at all bars
- Lights missing the proper shield, sleeve coatings or covers. storage prep.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding units. all units
- Observed build-up of food debris can opener holder.
- Critical - Observed buildup of slime in the interior of ice machine. howl at moon bar
- Observed cutting board grooved/pitted and no longer cleanable. prep line
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed unlabeled spray bottles.
- Critical - Vacuum breaker mising at hose bibb. all faucets at bar that a hose can connect to.
- Wet wiping cloths not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bulk
- Critical - Working containers of food removed from original container not identified by common name. plastic squirt bottles
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5/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Carbonator backflow device not installed and no air gap is present. Handsink by mixer
- Equipment and utensils not properly air-dried. Dishwash area
- Floors not maintained smooth and durable. By stove
- Critical - Hand wash sink lacking proper hand drying provisions. At bar area. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. In bar area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Storage area
- Critical - Observed dented/rusted cans. Salsa
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Wakin cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. In bar area
- Observed utensils in poor condition. Ice scoop in ice machine
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bulk containers under prep table. Corrected On Site.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. broken tiles in kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.
- Critical - Observed food stored on floor. case of limes Corrected On Site.
- Observed nonhandled containers used in food storage. red cup in salsa
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filter dated 4/15/04.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on cookline.
- Floors not maintained smooth and durable. near drain on cookline.
- Ceiling tile missing. above walkin cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen.
- Lights missing the proper shield, sleeve coatings or covers. near walkin cooler.
- Light not functioning. under hood system.
- Critical. Observed unlabeled spray bottle. in bar area.
- Carbon dioxide/helium tanks not adequately secured.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. salsa
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. bagin box soda, bar area Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. kitchen
- Critical. Observed soil residue in storage containers. flour, sugar
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ovens
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on cooks line
- Observed single-service items stored on floor. case of wrapped cutlery Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. hose in prep room
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Critical. Observed small live flies in kitchen.
- Ceiling tile missing. hallway by office
- Lights missing the proper shield, sleeve coatings or covers. near walkin coolers
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed unlabeled spray bottles. near mop sink and bar areas
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled walkin cooler shelves.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. Corrected On Site.
- Observed single-service articles stored without protection from contamination. aluminum to-go pans Corrected On Site.
- Ceiling tile missing. hallway with bag in box soda
- Carbon dioxide/helium tanks not adequately secured.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Howl At The Moon/Stumps Supper Club, 615 Channelside Dr #305, Tampa, FL »