- Basic - Case/container/bag of food stored on floor in dry storage area. Soda boxes in liquor room
- Basic - Equipment in poor repair. Ambient air 61°
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline Reachin cooler
- High Priority - Displayed food not properly protected from contamination. Bread, candy at bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 52°, raw chicken 51°
- High Priority - Roach activity present as evidenced by live roaches found. 1 in cookline area dying.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Liquid eggs 48°, cream 51°
- Basic - Gaskets/seals on holding unit in poor repair. Reachin cooler on cookline
- Basic - Ice scoop handle in contact with ice. Server station **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline Reachin cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 48°, cream 51°
- High Priority - Raw animal food stored over ready-to-eat food. Burger over ready to eat **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish machine hand sink **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline ric
- High Priority - Displayed food not properly protected from contamination. Cut lemons and celery
- High Priority - Food stored in ice used for drinks. See stop sale. At bar
- High Priority - Stop Sale issued due to adulteration of food product. Wine bottle and bear bottles stored in drink ice at bar. Observed employee dumping ice from ice box
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Pantry coolers **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed food stored on floor. Wic boxes Corrected On Site.
- Observed nonfood-contact equipment in poor repair StandingvTune ric leaking water on the ground
- Observed open dumpster lid. Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar Hand wash sink
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
- Lights missing the proper shield, sleeve coatings or covers. Women Restroom
- Critical - No conspicuously located thermometer in holding unit. Pantry ric Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar Hank Sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Serving Tray
- Observed building components, attachments or fixtures in poor repair. Wood broken above Exit door by walkin freezer.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Walkin Freezer Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy 52f ric server sation, operator to disgarded item
- Observed single-service articles stored without protection from contamination. Straws at bar.
- Critical - Observed soiled reach-in cooler gaskets. Ice cream cooler
- Critical - Observed unlabeled spray bottle. Sanitizer. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Dairy 52f server sations
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO HANDWASH REMINDER SIGN POSTED AT KITCHEN HANDSINK.
- Critical - OBSERVED FOOD CONTAINERS IN WALKIN FLOOR.
- OBSERVED LIGHT MALFUNCTIONING IN LADIES RESTROOM (EMPLOYEE)
- Critical - OBSERVED NO PROOF OF CERTIFIED FOOD MANAGER CARD.
- Critical - OBSERVED NO PROOF OF EMPLOYEE FOOD SAFETY TRAINING.
- OBSERVED STOVE TOP ENCRUSTED.
- Critical - OBSERVED THEROMOMETERS MISSING TO COOK'S LINE REACHIN.
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1/3/2012 | Routine - Food | Warning Issued |
- Observed clean equipment stored on floor. several bus pans of clean utensils on floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. re wraped beef/chicken.
- Critical - Observed raw animal food stored over cooked food. raw pork over cooked. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. exterior of dish machine.
- Observed unnecessary items on the premise. old refrigerator behind building. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. lunch menu Repeat Violation. Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. produce w.I.cooler.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. use 3/comp sink to sanitize, until repaired.
- Non-prewrapped utensils not properly presented. touching food contact surface, after cleaning. wash hands,put on gloves. Corrected On Site.
- Plumbing system in disrepair. 3/comp sink , 0 ring. will not hold water.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. old refrigerator behind building.remove door, face cooler to wall. until removed. Repeat Violation.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. new lunch menu.
- Critical. No thermometer provided to measure temperature of food product. 0-220
- Observed knife block in use to store knives. pantry.
- Observed soda gun holster with accumulated slime/debris. waitress station.
- Critical. No handwashing sign provided at a handsink used by food employees. sink,near dish machine.
- Observed wall in disrepair. door frame on kitchen delivery door is in disrepair.
- Observed unnecessary items on the premise. old refrigerator behind building. remove door, until cooler is removed from premises.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham/ deli meat.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2/lbs fish. double pan . top of cooler at 53. for 1hr. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. quiche at 117 on top of stove for 30 min. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. interior of ice machine door. loose insulation.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. No handwashing sign provided at a handsink used by food employees. dish area.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. electric cord on 2/door cooler in store room.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. chicken salad. dated 9/23/09.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. breakfast menu.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. w.I.cooler#1 at 43.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line cooler at 43.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line cooler at 44.
- Critical. Observed food stored on floor. w.I.freezer.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Observed soil buildup inside ice bin. ice machine.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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