- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 46° in small cooler. Moved to another cooler.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Bar hand wash sink.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not within intended cold hold range.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 47f moved to adequate refrig.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Critical - Observed soiled reach-in cooler gaskets.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Waste line missing at soda gun holster.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... deli mt.
- Critical. No conspicuously located thermometer in holding unit.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture... hand sink faucet.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/2/2008 | Routine - Food | Call Back - Complied |
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