- Basic - Bowl or other container with no handle used to dispense food. No handle used in sugar container. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Reach in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks, knives, spoons at to-go station. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Flour in pantry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coca cola RIC ambient air 53°. Pork 65° cooked ribs 57°
- High Priority - Raw animal food stored over ready-to-eat food. Raw meat over noodles in WIC. **Corrected On-Site** **Repeat Violation**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Swollen can of baking powder.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pork 65° cooked ribs 57°
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air 53°.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. MSG
- Basic - Food stored in a location that is exposed to splash/dust. Sheet pan with chicken for cooling located closed to hand wash sink **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons located at Togo station **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Pork over vegetables and noodles **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Rice spoon in hand wash sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Made 10 a.m on 1/02/14
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Front Reachin cooler
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Single-service articles not stored inverted or protected from contamination. Customer knives, forks and spoons.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over vegetables Walkin cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. Raw chicken over raw beef.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. Dumplings in bus pan **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 65? on counter
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed soiled reach-in cooler gaskets. Front counter
- Observed utensils stored in crevices between equipment. Knives Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs and pasta in wic
- Wet wiping cloth not stored in sanitizing solution between uses. On prep counter
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAIN LINE REACHIN AT 50 degrees
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8-1 -12.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. IN THE WALKIN
- Observed nonfood-grade containers used for food storage. WALMART BAGE USED FOR FOOD STORAGE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORK,BEEF, CHICKEN AND SAUCE AT 50 degrees IN REACHIN ON THE LINE
- Observed reuse of single-service articles. PHF STORED IN LARGE OPEN CANS IN THE REACHIN
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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6/8/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE WORKING LESS THAN 2 MONTHS
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN and BEEF OVER BROCCOLI WALKIN COOLER Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SPRING ROLLS ON COUNTER AT 112F, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE BULK CONTAINER
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken/pork over vegetables in wic. Corrected On Site.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. frozen meats.
- Observed residue build-up on nonfood-contact surface. hood filters.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
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