Wendy's, 2095 S Volusia Ave, Orange City, FL - Restaurant inspection findings and violations

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Business Info

Name: Wendy's
Type: Permanent Food Service
Address: 2095 S Volusia Ave, Orange City, FL 32763
License #: 7403483
Total inspections: 8
Last inspection: 08/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit, hamburger cooler by cookline
  • Intermediate - Some Records/documents for required employee training do not contain all of the required information.
 08/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit, at salad cooler near fron counter
  • Basic - Soil residue build-up on nonfood-contact surface, sanitizer tubing black mold-like substance at three cmpt. Sink
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 0 ppm. **Repeat Violation**
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, spray bottle of degreaser by clean plastic at bottles at three cmpt sink area
 12/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Equipment in poor repair, walk-in cooler door rust accumulation **Repeat Violation**
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
  • Basic - Single-service items stored on floor.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 0 ppm all buckets **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing, storing bacon cooling down on handsink by warewash area **Corrected On-Site**
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Nonfood-contact equipment in poor repair, walk in cooler inside door rust accumulation
 4/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, by ware wash **Corrected On-Site**
  • Critical - No conspicuously located thermometer in holding unit, salad cooler undercooking near front counter
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, on cutting board, by hot hold area across from reach in cooler/ freezer for hamburgers **Corrected On-Site**
 12/17/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface, behind deep fryers.
  • Critical - Observed uncovered food in holding unit/dry storage area, chicken in walk in freezer open bags.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
 6/20/2012Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
 6/20/2012Routine - FoodCall Back - Complied
  • Observed at deep fryers grease accumulation at back area
  • Critical - Observed operating without a current license with Division of Hotels and Restaurants. Operator establishment has changed owner. An application must be re-submitted and approved within 60 days of this inspection. You may obtain an application from our website www.myflorida.com/dbpr by 6/23/12
 4/23/2012Routine - FoodWarning Issued

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