- Basic - Attached equipment soiled with accumulated dust, lights in ceiling I kitchen
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, cookline equipment
- Basic - Ceiling tile missing, dry store room
- Basic - Cutting board has cut marks and is no longer cleanable, operator stated has new ones on order
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, ware wash room
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up, side of door
- Basic - Wall fan had accumulation of dust/debris, in back room.
- Basic - Wall soiled with accumulated food debris, next to hand sink back prep room
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, covering sausages during cool down in walk in cooler. **Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, cookline equipment **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
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6/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt, grease on nonfood-contact surface, cookline equipment
- Basic - Ceiling in disrepair, walk in cooler paint peeling on ceiling area.
- Basic - Floor soiled/has accumulation of debris, under cook line equipment, and back dry store room
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, hole in outer wall in dishwash area near ice machine
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, reach in freezer some foods not date marked across from walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Build-up of grease on nonfood-contact surface, cookline equipment **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler.. **Warning**
- Basic - Equipment in poor repair, dishes chipped **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, back doors **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Plumbing system in disrepair, hand sink pipe cracked in back kitchen. Operator is middle of repairing **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, across from cookline **Warning**
- Basic - Wall soiled with accumulated food debris, and ceiling area at left end of cookline **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, at 300 ppm **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, reach in cooler and refrigerator in kitchen 49°F turkey , 47°F tomatoes, 47°F shell eggs, 49°F pooled eggs, 49°F cheese. Items removed iced bath stored in walking caller maintaining 41°F or below. During inspection foods, at 41°F or below. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored, wd40 in back kitchen **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled, prep cooler in kitchen **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing storing pitcher **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, across from cookline. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, across from cookline **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, in kitchen **Warning**
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4/16/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface, between deep fryer
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling fan had accumulation of dust/debris, in kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Hole in ceiling, dry store room
- Basic - Hood soiled with accumulated dust.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepairacross from cookline **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Utensils in poor condition,,chipped plates **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris, kitchen
- Intermediate - Accumulation of blackmold-like substance in the interior of the ice machine, door area **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, sink by stove in back kitchen **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, by warewash area **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2012 | Complaint Full | Call Back - Complied |
- Observed accumulation of grease between cookline equipment R
- Observed accumulation of grease on floor under cookline equipment
- Critical - Observed back door at bottom area has gaps R
- Observed cutting board on prep cooler pitted. Operator removed cutting board from cooler COS
- Observed faucet handle broken at handsink in kitchen operator stated new faucet has been ordered. Using a tool to turn water on
- Observed food debris on walls cooking area R
- Observed foods during cool down in walk in cooler roasted turkey and rice and beef COS
- Critical - Observed handsink in back kitchen used for other purpose, storing in use utensil COS
- Observed in use utensils stored in between equipment COS R
- Critical - Observed microwave soiled in ceiling, sides and doors COS
- Observed pooled eggs and shell eggs over cooked potatoes in refrigerator COS
- Critical - Observed reach in prep cooler soiled
- Observed single service in boxes on the floor in room at end of cookline
- Critical - Observed women's and men's bathroom with of 2 toilets in disrepair. Operator has ordered new handles
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10/24/2012 | Complaint Full | Warning Issued |
- Observed baseboard soiled near doorway into warewash room. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelf pass thru window from kitchen to back kitchen. Corrected On Site.
- Observed clean utensils/equipment stored in dirty cups on pass thru window shelf. Corrected On Site.
- Observed food debris accumulated on kitchen floor, warewash area and under cookline in kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing, storing items on and in sink, warewash area. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, a gray piece of equipment at front pass thru window Corrected On Site.
- Critical - Observed soil residue in storage shelves in kitchen. Corrected On Site.
- Observed unnecessary items on the premise, in corner near employees bathroom
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food, in walk in cooler. Corrected On Site.
- Observed wall soiled with accumulated food debris, area of flat grill and steam table. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, bottom of door area has gaps. back door by chest freezer. Repeat Violation.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-18-1 Observed soil residue on food storage shelves in kitchen.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, stove in back kitchen.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, back door has gaps at bottom area.
- Violation: 37-05-1 Observed wall soiled with accumulated food, grease debris, in kitchen.
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7/5/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured, in dry storage room
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, refrigerator in kitchen. Repair service called. Operator removed all items from refrigerator placed in coolers or freezers maintaining 41F or colder.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler food temperatures 51F. Operator removed potentially hazardous foods to other cooler and freezers maintaining 41F or below. Operator called repair service and they on their way here.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, cutting boards. Operator stated cleaned daily.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, microwaves. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, tongs hanging on cookline equipment.
- Lights missing the proper shield, sleeve coatings or covers, back kitchen.
- Observed attached equipment soiled with accumulated dust, ceiling lights in kitchen.
- Observed attached equipment soiled with accumulated dust., ceiling fan in kitchen. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, stove in back kitchen.
- Observed build-up of grease/food on nonfood-contact surface, getween cookline equipment.
- Observed cutting board grooved/pitted and no longer cleanable, in kitchen.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method, covering food during cool down in walk in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, inside door area. across from cookline. Repeat Violation.
- Critical - Observed interior of refrigerator soiled with accumulation of food residue, in kitchen across from waffle irons.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, Refrigerator in kitchen eggs ambient 49-50F potentially hazardous items moved to other coolers and freezers maintaining 41F or below.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, walk in cooler thermometer read 47F temperatures of foods raw hamburger 51F, shell eggs ambient 53F, deli meats 51F, sliced ham 51F. Operator stated received a delivery and stocking walk in cooler. Operator did call repair service to check coolers. Placing items in other coolers, and freezers, that maintain 41F or below.
- Observed reach-in-freezer gasket torn/in disrepair, across from walk in cooler.
- Observed residue build-up on nonfood-contact surface, upright reach in freezer, chest freezer near back door.
- Observed residue build-up on nonfood-contact surface, walk in cooler door.
- Observed single-service items stored on floor, napkins in dry store room.
- Critical - Observed soil residue on food storage shelves in kitchen.
- Observed wall soiled with accumulated food, grease debris, in kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, back door has gaps at bottom area.
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5/2/2012 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location , tongs on stove pipe Corrected On Site.
- Observed attached equipment soiled with accumulated dust, ceiling fan in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, wall in kitchen at left end of cookline. Corrected On Site.
- Critical - Observed dented cans, 2 tomato juice, 1 can saurcraut. Corrected On Site.
- Critical - Observed interior of microwave soiled across from cookline. Corrected On Site.
- Critical - Observed interior of microwave soiled, at left end of cookline. Corrected On Site.
- Critical - Observed interior of microwave soiled, in window between back prep room and kitchen. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue in kitchen. Repeat Violation.
- Observed nonfood-contact equipment in poor repai, rust accmulation on door of chest freezer in back prep room.
- Observed residue build-up on nonfood-contact surface, handle and door areas of microwave and refrigerators in kitchen and prep room.
- Critical - Observed shell eggs in use or stored with cracks or broken shells, in refrigerator at end of cookline.. Corrected On Site.
- Critical - Observed toxic item improperly stored, spray bottle of cleaner on prep sink. Corrected On Site. Repeat Violation.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food, cabbage over cooked potatoes. Corrected On Site.
- Observed wall soiled with accumulated dust, dirt window area in warewash room. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 200 ppm. Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit., in refrigerator wait station. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Cleaned during inspection Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, in refigerator across from cookline and 2 door cooler across from walk in cooler. Cleeanedd during inspection. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, uncovered raw hamburger , next to uncovered saur kraut, Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, on thaw date in walk in cooler, ham, coen beef in walk in cooler. Corrected On Site. Operator dated
- Observed residue build-up on nonfood-contact surface, door outside area reach in freezer in room with stove.
- Critical - Observed toxic item stored in food preparation area spray botttle cleaner hanging on prep sink with pasta stored inside. Operator moved bottle placed in proper area Corrected On Site.
- Observed wall soiled with accumulated food debris by pass thru.
- Observed wall soiled with accumulated food debris.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, chicken in reach in freezer. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked ham. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, covered and deep pans. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods., raw pork chop over precooked chicken in reach in freezer. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, knife stored between equipment. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. Corrected On Site. Operator removed cutting board washed rinse sanitized prep cooler surface
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface., handwashing sink in kitchen Corrected On Site.
- Observed wall soiled with accumulated grease, by flat grill.
- Observed attached equipment soiled with accumulated dust, grease hood filters.
- Observed personal cell phone onprep table . Corrected On Site.
- Critical. Observed toxic item stored by food, over food prep table dish soap. Corrected On Site.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler..
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue in kitchen .
- Observed residue build-up on nonfood-contact surface, on electrical cord in kitchen on wall opposite end of cookline.
- Critical. Vacuum breaker mising at hose bibb, above handwashing sink in kitchen near warewashing machine .
- Critical. Vacuum breaker mising at hose bibb, outside back of bldg. and front of bldg
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, employees bathroom
- Critical. Covered waste receptacle not provided in women's bathroom, employees bathroom .
- Observed wall soiled with accumulated debris corner area in kitchen by flat grill.
- Lights missing the proper end cap in warewashing area.
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8/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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