- Observed build-up of grease on nonfood-contact surface, hoid filter middle area.
- Observed dusty ceiling tiles and/or air conditioning vent covers, above hot hold area for french fries.
- Observed hole in ceiling, near ice machine around hoses/wires
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at 0 ppm Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair, ice machine sliding plastic door broken. Operator stated they have a new door on order.
- Observed nonfood-contact equipment in poor repair, walk in freezer accumulation of ice. Operator has new heater for door on order.
- Critical - Portable fire extinguisher not fully charged, K class, operator called for service company will be out today. For reporting purposes only.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, cooler by cookline
- Critical - No handwashing sign provided at a handsink used by food employees, men's bathroom.
- Critical - Observed food stored in undrained ice, hot dogs. Corrected On Site.
- Observed gaskets with food debris at the bottom area.
- Critical - Reach-in cooler by cookline water pooling
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, handle missing on prep cooler top area by cookline
- Observed nonfood-contact equipment in poor repair, walk in cooler and freezer ice covering piping behind motor, operator called repair service they are on their way.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, at 0 ppm, temperature at 90F, should be no higher t an 75F. Corrected On Site.
- Critical. Observed soil buildup inside ice bin, back area near drive thru window
- Critical. Hand wash sink lacking proper hand drying provisions, across from warewashing area. Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair, cap covers of fire suppression system broken
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, above nozzle area of electro freeze. Corrected On Site.
- Critical. Observed lightly soiled residue in storage containers, tea urn lacross from ice machine Repeat Violation.
- Observed build-up of grease on nonfood-contact surface, between cookline equipment deep fryer and cooler area
- Observed hole in ceiling, above ice machine where hoses pass thru tiles.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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