Subway #5788, 1169 Saxon Blvd Ste 500, Orange City, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #5788
Type: Permanent Food Service
Address: 1169 Saxon Blvd Ste 500, Orange City, FL 32763
License #: 7406679
Total inspections: 19
Last inspection: 08/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by three compartment sink
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained, copies were on premise at time of inspection
 08/12/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
 5/20/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing, across from front counter storing long handle spoon. **Corrected On-Site**
 12/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit, across from front counter reach in cooler **Corrected On-Site**
 7/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under drink station
  • Basic - Build-up of mold-like substance on nonfood-contact surface. At the under side of drink dispenser
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop for shredded beef
  • Basic - Soil residue build-up on nonfood-contact surface. At lid holder
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by 3 compartment sink.
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
 5/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit, across from front counter reach in cooler
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, at 0. Ppm **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than hand washing storing a bowl inside. **Corrected On-Site**
 1/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed at soda machine in dining room ice chute has mold-like substance inside.
 5/25/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with mold-like light build-up walk in freezer.
  • Critical - Working containers of food removed from original container not identified by common name, green spray bottle clear liquid/water hanging on season rack by door. Corrected On Site.
 1/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of black mold-like substance in the interior of ice machine. Corrected On Site.
 10/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap at bottom of back door
 6/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit, in reach in cooleracross from counter thermometer was in the very back blocked by food containers. Corrected On Site. Was moved to front of cooler
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation, gaps at bottom area of back door, where light shows through Repeat Violation.
 4/26/2011Complaint FullInspection Completed - No Further Action
  • Observed floor in walk in freezer accumulation of ice.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation, back door bottom area of door has gaps
  • Wet mop not hung to dry. Repeat Violation.
 2/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bathroom facility not clean paper towels in mens bathroom on floor. Corrected On Site.
  • Observed personal care item stored with food, on rolling rack by walk in cooler, black purse and green bag. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
  • Critical. Current license Hotel and Restaurant license not properly displayed.
 8/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees, mens bathroom.. Corrected On Site.
  • Critical. Observed obstructed exits, stairs, hallways or egress., boxes, mop handles in front of exit For reporting purposes only. Corrected On Site.
 1/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Critical. Outer openings protected from insects, rodent proof
 9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/16/2008Routine - FoodInspection Completed - No Further Action

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