- Basic - Clean equipment/dishware/utensils stored next to BBQ sauce container exposed to splash **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, conveyor turbo chef
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, wrapping in plastic baggies and stacking **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster space between dumpster lids
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only. **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing, operator stated they have been ordered
- Basic - Silverware/utensils after washed rinsed and sanitized and air dried, is then place in soda water and dried with disposable towels **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, at bar **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired, at 140°F **Corrected On-Site**
- Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Soda gun soiled at bar.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees, ware wash area
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, items were stacked to high in container of prep cooler butter blend, 49?F, cooked onions 47?F in top area of prep cooler across from cookline, Food was placed cooler that maintains 41?F or below
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, ware wash area **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant current license not properly displayed, expired license displayed 4/01/12.
- Critical - No conspicuously located thermometer in holding unit, at cookline middle area.
- Critical - No current boiler certification provided/available. On the water heater its input BTU is 499,900 and its either 119 or 126 on gallons for capacity. Did not locate temperature maximum. For reporting purposes only. Repeat Violation.
- Critical - Observed dented cans of diced red peppers on dry storage shelf by office. Corrected On Site. Operator discarded.
- Critical - Observed food stored on floor, salt for water softner. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb, by mop sink on wall spigot..
- Critical - Vacuum breaker mising at hose bibb, using a splitter without vacuum breaker on splitter at mop sink.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. Operator stated a new water heater installed about 3 months ago, a water heater is a boiler when one or all three of the following occur input BTU's 499900, capacity either 119 or 126 gallons, not able to see maximum water temperature
- Critical - Observed potentially hazardous food thawed in an improper manner, water that was dripping from faucet not running over all the fish in the full sink
- Observed wall in disrepair, near warewashing area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, k class by back door. For reporting purposes only. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in glass door cooler. Corrected On Site.
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3/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, prep cooler across from cookline. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, door on walk in freezer doesn't close ice accumulating on door and floor. Repeat Violation. Operator stated new door was put on and they repair service comeback to correct.
- Critical - Vacuum breaker mising at hose bibb, by dumpster
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, closing plastic bag for pasta during cool down. Corrected On Site.
- Observed clean utensils/equipment stored in soiled container for spoons. Corrected On Site.
- Observed floor area(s) covered with ice in walk in freezer. Operator stated a new door on order.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area., cut lemons and limes on top of bar. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler across from cookline left side
- Observed cutting board grooved/pitted and no longer cleanable., across from cookline on les right end
- Observed nonfood-contact equipment in poor repair, plunger on walk in cooler door.
- Observed reach in cooler gasket torn/in disrepair, end of cookline by wall
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at 400 ppm. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged, located by bathrooms For reporting purposes only.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, coverings foods during cool down in walk in cooler, reach in coolers. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, drawer cooler at cookline.Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, at prep cooler across from cookline Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, warewashing area.
- Observed hole in wall, above cooler at the left end of cookline around pipes/hoses.
- Critical. Observed toxic item improperly stored, by mop sink on shelf above bottles of cleaning solutions. Corrected On Site.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Plumbing installed and maintained
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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