Dileo's Italian Deli, 1151 S Volusia Ave, Orange City, FL - Restaurant inspection findings and violations

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Business Info

Name: DILEO'S ITALIAN DELI
Type: Permanent Food Service
Address: 1151 S Volusia Ave, Orange City, FL 32763
License #: 7404588
Total inspections: 8
Last inspection: 4/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 4/16/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • High Priority - License expired within 30 days after expiration date, expired 4/01/13
 4/16/2013Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths has quaternary for 3 Compton sink. **Corrected On-Site**
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
 12/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • No copy of latest inspection report. Corrected On Site.
 12/14/2011Complaint FullInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, deli case deli meats when probed for temperature were 46F- 47F. At the top area and bottom area of case ice was covering cooling area.Deli case emptied of potentially hazardous foods placed in other coolers. During inspection temperature dropped back down to 41F
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit., deli case ham, roast beef, salami 46F-47F. Items were removed from cooler and placed in prep cooler and refrigerator that were 41F or below. Potentially foods brought back to 41F Corrected On Site.
 8/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor, onions across from 3 cmpt sink, not 6 inches off floor. Corrected On Site.
 5/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed single-service items stored on floor, by hot dog cooker.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation, front door bottom area has gaps.
  • Critical - Vacuum breaker mising at hose bibb at mop sink.
 4/6/2011Routine - FoodInspection Completed - No Further Action

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