- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pulled pork in walk in cooler.took lid off. **Corrected On-Site**
|
10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Soda cup in salad prep area .
|
3/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and tomatoes 49°F,
|
2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.50 ppm. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chilly in walk in cooler . 50°F after more than 12 hours.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.chilly in walk in cooler.
|
8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink.spoon in skink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.bucket blocking **Corrected On-Site**
|
1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.wiping cloths in it Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes blocking Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
|
8/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sauce walk in Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle reach in Corrected On Site.
|
7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning--over fries.
- Critical - Observed buildup of slime on soda dispensing nozzles-takeout window.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue--Hoshizaki freeze--bottom soiled.
- Critical - Observed soiled reach-in cooler gaskets-take out window
|
2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees-next to 3-comPARTMENT SINK
- Critical - Observed food not maintained frozen in a freezer.--Hoshizaki-cookline
|
9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit-salad cooler-takeout window
- No copy of latest inspection report.
- Critical - Observed interior of reach-in cooler BOTTOM soiled with accumulation of food residue-Hoshizaki freeezer-cookline.
- Critical - Observed soil buildup inside ice bin.
|
3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-MB tall cooler-milk, fruit cups 56 degrees moved to working cooler-cooler was unpluged. Plug and wait untill it maintains temperature before bringing potentially hazardous foods. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area-lemons at takeout window.
- Critical. Observed soil residue in storage containers-candy for ice cre-takeout window .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-Hoshizaki freezer soiled at bottom-cookline. Corrected On Site.
|
10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-57 degrees at takeout window cooler-moved to workIng cooler.
|
6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-ranch/mustard.
- Critical. Hotel and Restaurant license not properly displayed.
|
12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface-MB
- Observed residue build-up on nonfood-contact surface-rolling cart.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-mop sink.
- Critical. Observed objectionable odors in bathroom-ladies.
- Observed wall soiled with accumulated food debris-around waterheater.
|
8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wendy's, 5551 Sheridan St, Hollywood, FL »