- Basic - Employee beverage container in ice machine/ice bin. Bottle o f water inside ice bin in ice maker.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in three compartment sink.
- Basic - Sugar scoop handle in contact with sugar. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to produce walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to produce walk in cooler **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the side that opens to the outside.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage.
- Intermediate - No soap provided at handwash sink in storage room. **Corrected On-Site**
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.dry storage
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.chicken/shrimp walk in **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.gave to operator **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.baby corn opened from can **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles--bar
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7/24/2012 | Routine - Food | Call Back - Complied |
- Critical - cut cheese not date marked walkin. corrected on site
- Critical - employees rest room door not self closing.
- Critical - interior of ice machine door and interior has debris buildi up.
- Critical - no covered receptacle in rest room.
- Critical - nova cream cheese not date marked walk in. corrected on site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory-bar
- Critical - No handwashing sign provided at a handsink used by food employees-bar.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.--Jacque-dishwasher + Ansend-chef.--60 days to get.
- Critical - Observed buildup of slime on soda dispensing nozzles--bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked---pasta, sauces.
- Critical - Working containers of food removed from original container not identified by common name-candy and seasoniings on shelf by back door.
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5/24/2012 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to get..
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
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12/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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