- Basic - Food debris accumulated on kitchen floor.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Open dumpster lid.
- Intermediate - Employee filled water pitcher/cup at handwash sink.spray bottle filled
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water supply not maintained during peak periods.by registers
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food not properly separated from ready-to-eat food.
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Corrected On Site.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
- Observed wall in disrepair. 3 comp sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. 3-COMPARTMENT SINK Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. GLASS DOOR STANDING COOLER
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY CART
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEES HANDLED FLAT TORTILLAS Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed floor area(s) covered with standing water. DINING
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Working containers of food removed from original container not identified by common name. WATER Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on hot holding unit in poor repair. ALTO SHAAM
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1/12/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE AT FRONT REACH_IN COOLER (BREAK DOWN AMOUNT)
- Observed employee with no hair restraint.
- Observed gaskets/seals on hot holding unit in poor repair. ALTO SHAAM Repeat Violation.
- Observed residue build-up on nonfood-contact surface. WARMER
- Observed single-service articles stored without protection from contamination. PLASTIC TO_GO_BOXES UNDER STEAM TABLE
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor.
- Violation: 14-36-1 Observed gaskets/seals on hot holding unit in poor repair. ALTO SHAAM
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date. CALL TALLAHASSEE AT 850-487-1395 FOR LICENSE RENEWAL COMPLIANCE.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 1/10/11. This violation must be corrected by : 11/11/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/10/11.
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11/12/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MARINATING POULTRY IN WALK_IN COOLER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. BEANS IN STEAM TABLE NEED TO BE STIRRED FREQUENTLY, RICE IN ALTO SHAAM AT 122F.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed gaskets/seals on hot holding unit in poor repair. ALTO SHAAM
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BREAD DRAWERS AT FRONT LINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. KITCHEN TABLE
- Critical. Cold water not provided/shut off at employee handwash sink. KITCHEN This violation must be corrected by : 11/11/10.
- Critical. Hot water not provided/shut off at employee hand wash sink. This violation must be corrected by : 11/11/10.
- Critical. Hot water supply not maintained during peak periods. This violation must be corrected by : 11/11/10.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions. THROUGHOUT KITCHEN
- Critical. Observed unlabeled spray bottle.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. CALL TALLAHASSEE AT 850-487-1395 FOR LICENSE RENEWAL COMPLIANCE.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 1/10/11. This violation must be corrected by : 11/11/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/10/11.
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11/10/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-28-1 Observed food stored on floor.
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 37-06-1 Observed wall soiled with accumulated grease.
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6/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN NEXT TO BREAD
- Critical. Observed food stored on floor.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles improperly stored.
- Observed grease accumulated on kitchen floor.
- Observed hole in wall.
- Observed wall soiled with accumulated grease.
- Lights missing the proper shield, sleeve coatings or covers. WALKIN COOLER
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/26/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor.
- Observed gaskets/seals on cold holding unit in poor repair.FRONT REACHIN COOLERS
- Observed insect control device installed over food preparation area.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed attached equipment soiled with accumulated dust.WALK IN COOLER FANS
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Emergency order recommended |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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