- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At entrance to kitchen prep table **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At Bar **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler 1 **Corrected On-Site**
- Basic - Open dumpster lid.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, maintenance was called.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Cutting board(s) stained at cook line
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of french fries stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Exposed cheese. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At the end of bar.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.pizzas **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Walk-in cooler/water on floor
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.front line Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.rear prep Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.corn dogs Corrected On Site.
- Observed single-service articles improperly stored.not inverted take outs Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut lemons reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.soft pretzels walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.-wait station
- Observed cutting board grooved/pitted and no longer cleanable-cookline. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets-large ice bin-kitchen. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-left corner of back door.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles-up inside nozzle. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable-cookline.
- Observed moldy ceiling tiles and/or air conditioning vent covers-prep area in front of 3 compartment SINK.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, --wraping silverware Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets--ice machine next to walkin. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets-single under chicken cooler.
- Critical - Observed uncovered food in holding unit/dry storage area.-tea, water pitchers-mooved under shelf to protect from public contamination. Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles-bar- Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Observed food debris accumulated on kitchen floor-dry storage. Corrected On Site.
- Critical - Observed soil buildup inside ice bin-gaskets. Corrected On Site.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area-lemons at inside wait station. Corrected On Site.
- Observed employee with ineffective hair restraint.-long braid-cookline Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable-cookline.
- Critical. Observed buildup of slime on soda dispensing nozzles-bar.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-Traulsen chicken nugget freezer-bottom soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner---forks in dry storage
- Critical. Vacuum breaker mising at hose bibb-red hos across dishmachine Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment--cook-Junior M.; PierreL;wait staff-Jessica M---60 days-
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8/16/2010 | Routine - Food | Warning Issued |
- Observed employee with ineffective hair restraint-cook with long braids. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb-mop sink.
- Observed food debris accumulated on kitchen floor-dry storage.
- Observed wall soiled with accumulated black debris in dump sink area.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2009 | Complaint Full | Call Back - Complied |
- Observed employee with ineffective hair restraint.-chef Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles-bar. Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.-mens
- Observed grease accumulated on kitchen floor.-dry storage
- Observed food debris accumulated on kitchen floor-walkin freezer.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Sancois, michael, Geto, Adolph, Anthony, Lesburn--Wait Staff-25 people-pour soup, dressings, deserts
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10/9/2009 | Complaint Full | Warning Issued |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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