- Basic - Cutting board has cut marks and is no longer cleanable at cook line,
- Basic - Ice scoop handle in contact with ice at the bar.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Heated water to 135°F. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler beans put cover on. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Middle and right microwave at cookline.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons At cook line
- Basic - Interior of microwave soiled with encrusted food debris. Middle and right microwave at cook line.
- Basic - Open dumpster lid.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa in Flip Top cooler at 50°F, for less than 2 hours, cooled to 41°F,
- High Priority - Small flying insects in bar area.
- High Priority - Vacuum breaker missing at hose bibb.outside **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink at bar
- Intermediate - Spray bottle containing toxic substance not labeled. On hand wash sink at bar
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.glass of coffee **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 82°F.discarded water. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar 0 ppm chlorine
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken next to Beef. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee rinsed utensil in handwash sink. At cookline **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At dish area.
- Intermediate - Spray bottle containing toxic substance not labeled.windex at bar. **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.gym bag on sauce **Corrected On-Site**
- Basic - Food stored in holding unit not covered.one chocolate mousse
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.under hood
- Basic - Single-service articles not stored inverted or protected from contamination.monkey dishes storage **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.exterrior of ice machine
- Basic - Stored food not covered in walk-in cooler.salsa **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.roasted peppers **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.bar
- Intermediate - Handwash sink used for purposes other than handwashing.has wiping cloths on it
- Intermediate - No soap provided at handwash sink.bar **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.2nd bar sink
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.5 employees Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.line
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed single-service articles improperly stored.souffle cups not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.beans walk in
- Critical - Observed uncovered food in holding unit/dry storage area.beef walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.flan true reach in
- Critical - Observed uncovered food in holding unit/dry storage area.pork reach in
- Critical - Observed uncovered food in holding unit/dry storage area.sauce walk in
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength--10 ppi-wiping cloth bar and wait station.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-scoop for tortia chips.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.---knives in holder-prep area.
- Observed dusty ceiling tiles and/or air conditioning vent covers-cookline.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on kitchen floor---walkin coooler and freezer.
- Observed food debris accumulated on kitchen floor-cookline.
- Observed grease accumulated on kitchen floor-under fryeer area.
- Critical - Observed soiled walk-in cooler shelves.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only--K Guard-cookline
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.-dishmacHINE handsink
- Observed build-up of mold-like substance on surface of nonfood-contact surface.-handsink knobs next to coffee maker
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets-ice cream cooler.
- Critical - Observed uncovered food in holding unit/dry storage area-lemons at wait station. Corrected On Site.
- Observed wall soiled with accumulated food debris under microwave
- Observed wall soiled with accumulated food debris-behind garbage can in dishmacHINE area.
- Critical - Working containers of food removed from original container not identified by common name-sugar, flour in prep area Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength. wiping cloths-kitchen 200ppi- bar 0-ppi
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength-use 3-compartment sink for sanitzing untill machine is repaired Repeat Violation. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner-ice machine inside door in kitchen
- Critical - Observed buildup of slime on soda dispensing nozzles-bar. Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable-cookline. Repeat Violation.
- Observed employee with no hair restraint-waitresses. Repeat Violation.
- Observed grease accumulated on kitchen floor-under fryers and cookline. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity-ice cream area
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-next to ladies room Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.-hot-hollding steak-other side-chicken fine-turned up heat Corrected On Site. Repeat Violation. Repeat Violation.
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3/16/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name-salt. Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above-107 degrees-soup. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area-lemons in wait station
- Observed employee with no hair restraint.-waitress
- Observed cutting board grooved/pitted and no longer cleanable-cookline.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength--0 ppi.-use 3-compartment sink for sanitizing untill repaired Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets-cookline.
- Critical. Observed soil buildup inside ice bin-large one in kitchen .
- Critical. Observed buildup of slime on soda dispensing nozzles--bar.
- Critical. Vacuum breaker mising at hose bibb-red hose next to employee restroom Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-red door next to ladies room. Repeat Violation.
- Observed food debris accumulated on kitchen floor-walkin freezer. Repeat Violation.
- Observed food debris accumulated on kitchen floor-cookline.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-whit flour/rice, etc... prep room next to mixer.
- Observed employee with no hair restraint-one chef with hair-mohawk and one prep man cutting onions.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-white garbage can-prep room.
- Equipment and utensils not properly air-dried-stacking wet pans.
- Critical. Vacuum breaker mising at hose bibb-outside . Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-both back doors-red. Repeat Violation.
- Observed food debris accumulated on kitchen floor-walkin freezer. Repeat Violation.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.--vacuum hose and plastic yellow bucket leaning on gas waterheater.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted. Repeat Violation.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-walkin freezer. Corrected On Site.-NO FOOD IN RESTAURANT
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-walkin freezer--. Corrected On Site.-no dood in restaurant
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine. Corrected On Site.
- Critical. Observed interior of walk-in cooler-beer soiled with accumulation of food residue-walls-floors.
- Critical. Vacuum breaker mising at hose bibb-mop sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-next to ladies room, back door.
- No Heimlich maneuver sign posted-on order
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4/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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