- No Violations Were Observed
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In back prep area. **Warning**
- Basic - Equipment in poor repair. Proofed is leaking on the floor. **Warning**
- Basic - One Dead roach on premises under shelf next to walk in cooler. **Warning**
- Basic - Plumbing system in disrepair at hand wash sink next to desk. Faucets for hot and cold water are loose. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Prep station at front counter. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's room. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/21/2014 | Routine - Food | Warning Issued |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50 ppm
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11/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. WIC
- Basic - Gaskets with slimy/mold-like build-up. At milk cooler in the front.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in container at front counter. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. To strong over 300 ppm.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.mens room
- Basic - Bathroom door not self-closing.mens room ladies does not close all of the way
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dry storage next to food **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.sauce **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sauce **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.shopping cart blocking exit door **Corrected On-Site**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.hot dogs open bag **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.coffee pot cleaner next to flavorings **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs walk in **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.filled shopping cart removed **Corrected On-Site**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.mens room
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.mens room Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.spray part and cleaning brush in it Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs walk in Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. front Corrected On Site. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.rear prep Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands-touching hair Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation-salmon next to r.t.e. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided-packaged front counter and prep area. Need Letter from provider. Corrected On Site.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair-2 front counter coolers
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10/3/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Danny, Chris
- Observed gaskets/seals on cold holding unit in poor repair-2 front counter coolers
- Critical - Observed objectionable odors in bathroom-mens room-urinal
- Observed residue build-up on nonfood-contact surface-silver shelf for seasonings-next to walkin- Repeat Violation.
- Observed residue build-up on nonfood-contact surface.-1 shelf in walkin
- Critical - Observed soiled reach-in cooler gaskets-2-front counter coolers. Repeat Violation.
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7/28/2011 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-45 degrees-front counter-lox, cheese-paper in-between and stacked to high-. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-milk front counter for coffee.
- Critical - Observed soil buildup inside ice bin-white tray inside Corrected On Site.
- Critical - Observed soil residue in storage containers--seeds on metal shelf
- Critical - Observed soiled reach-in cooler gaskets-2-coolers-front counter
- Observed wall soiled with accumulated food debris-behind garbage can-front counter.
- Critical - Working containers of food removed from original container not identified by common name--salt, baking soda on meetal shelf
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).--47-50 degrees, cream cheese (90) and hotdogs (6); cut fruit (4)--self serve cooler-dining room
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit-bagels with cheese and spinach-gave time in leu application and details.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--47 degrees-reachin at counter-back row not at proper temperature.-moved potentially hazardous foods to working cooler.--24 hour callback
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--47-50 degrees-cream cheese self-serve cooler and hotdogs, cut fruit, and milk-(6)-STOP SALE--24 hour callback
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--47 degrees-reachin front counter-24 hour callback
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-cream cheese cooler-dining room-47-50 degrees-24 hour callback
- Observed employee with ineffective hair restraint-long hair in pony tail hanging down.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-RUSTED-walkin in front of oven-southside
- Observed walk-in cooler and freezer gasket torn/in disrepair. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface-metal shelf with seeds, toppings. Repeat Violation.
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8/19/2010 | Routine - Food | Warning Issued |
- Observed employee with ineffective hair restraint.
- Observed walk-in cooler and walkin freezer gaskets torn/in disrepair. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--quatinary .
- Critical. Observed soil residue in storage containers-seeds,toppings.
- Observed residue build-up on nonfood-contact surface-metal shelf with seeds, toppings.
- Critical. Vacuum breaker mising at hose bibb.
- Observed wall soiled with accumulated food debris-behind seeds.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in cooler and freezer gasket torn/in disrepair-on order saw invoice
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets-front counter .
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb-mop sink.
- Violation: 36-11-1 Floors not maintained smooth and durable- needs to be sealed or painted
- Violation: 37-18-1 Observed dusty and rusted ceiling vent covers over office-12/17/09 still rusty
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12/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common seeds in 3 containers
- Critical. Working containers of food removed from original container not identified by common name=sauces.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Observed walk-in cooler and freezer gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets-front counter .
- Critical. Vacuum breaker mising at hose bibb-mop sink.
- Floors not maintained smooth and durable- needs to be sealed or painted
- Observed food debris accumulated on kitchen floor==under coffee maker and soup
- Observed dusty and rusted ceiling vent coversover office
- Lights missing the proper shield, sleeve coatings or covers-over office desk.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/15/2009 | Routine - Food | Warning Issued |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
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