- Basic - Dusty and moldy ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wall in disrepair, next to three compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Another server wash hands in three compartment sink, dry hand on apron and then gloves on. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool, brown and white gravy. food was place inside walk in cooler **Corrected On-Site**
- Intermediate - Slicer blade guard and slice blade soiled with old food debris, and not clean once is used.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Door in disrepair. By office/ has 2 inch gap at bottom/ rusted out
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair./ salad dressing cooler and meat cooler left side door
- Basic - Soil residue build-up on nonfood-contact surface./ hand wash sink in bar area
- Basic - Soiled reach-in cooler gaskets./ salad dressing cooler
- Basic - Walk-in cooler/freezer exterior rust that has pitted the surface.
- Basic - Walls in dishwashing area.are falling apart and mold-like black substance on baseboards
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ sausage gravy 101°f, not sitting in steam table, 2 hrs,rapidly chilled it
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ touched raw hamburger, no glove change
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, inside kitchen
- Basic - Food stored on floor, potato buckets on front of dish machine, not covered either. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored, inside hand wash sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink, next to slicer by evidence of ice, and sink next to three compartment sink full of chemicals/cleaning materials.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, at three compartment sink.
- Intermediate - Slicer blade guard soiled with old food debris.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink, by evidence of ice, next to slicer
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, employee bathroom.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, to storage towel next to slicer. Corrected On Site.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. / men's and women's restroom.
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. / observed a spray bottle in hansink / kitchen.
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler across from cookline.
- Critical - No conspicuously located thermometer in holding unit. / reach in salad cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / on small prep table next to reach in cooler / across from cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. / sanitizing bucket / front counter.
- Observed employee with no hair restraint. / observed female employee scoop gravy with no hair restraint.
- Observed grease accumulated on kitchen floor. / behind cookline.
- Observed hole in ceiling. / throughout the kitchen. Kitchen Manager stated that there was a leak last week, ceilling tile was opened for repair.
- Observed ice scoop with handle in contact with ice. / soda ice bin.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / observed handle touching RTE food / sugar container / outside walk in cooler.
- Critical - Observed live flies in kitchen. / observed 2 live flies in kitchen.
- Observed nonfood-contact equipment in poor repair / walk in cooler door. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. / observed raw chicken stored over raw fish / reach in cooler / Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. / observed raw pork stored over RTE vegetables / reach in cooler / Corrected On Site.
- Observed single-service articles stored without protection from contamination. / coffee filter / front counter.
- Critical - Observed uncovered food in holding unit/dry storage area. / chicken strips / reach in cooler.
- Critical - Observed unlabeled spray bottle. / under prep table / outside walk in cooler .
- Observed wet towel used under cutting board / Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. / observed expired milk dated June 3, 2012 / product was discarded.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, bottom walk in cooler door.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
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1/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, all food raw and ready to eat at 45 degree F, at preparation table in front of cooking equipment. Corrected On Site. All potentially hazardous food were chill inmmediately with ice bags, other were move to reach in coolers.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, preparation table in front of cooking equipment ambient temperature of 45 degree F. OPERATOR IS FIXING UNIT
- Violation: 14-35-1 Observed used of towels as liners/shelf cover.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, bottom walk in cooler door.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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1/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, preparation table in front of cooking equipment ambient temperature of 45 degree F.
- Critical - Handwash sink not accessible for employee use at all times, cover with a tray. Corrected On Site.
- Observed used of towels as liners/shelf cover.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair, bottom walk in cooler door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, all food raw and ready to eat at 45 degree F, at preparation table in front of cooking equipment. Corrected On Site. All potentially hazardous food were chill inmmediately with ice bags, other were move to reach in coolers.
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1/18/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing and in disrepair next to walk in cooler.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair/ bottom walk in cooler door.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over sausage inside walk in cooler.
- Observed used of towels as liners/ shelf cover.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Outer openings protected from insects, rodent proof
- Outside storage area clean, enclosure properly constructed
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Critical - Toxic items labeled and used properly
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Water source safe, hot and cold under pressure
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Clean clothes, hair restraints
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Cross-contamination, equipment, personnel, storage
- Employee lockers provided and used, clean
- Critical - Employee training validation
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Foods properly cooled
- Hot food at proper temperatures
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
- Pre-flushed, scraped, soaked
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Unwrapped or potentially hazardous food not re-served
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, by evidenced of potatoes. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, by evidenced of mash potatoes place in a deep container, at 91 degree F. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, at sugar container. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, by evidenced of metal on walk in cooler door peal at the bottom cannot close properly. Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for bucket. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, in all units in the kitchen.
- Observed soda gun holster with accumulated slime/debris, at the front counter.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, tomatoes can 106 oz sourkraut . Corrected On Site.
- Critical. Observed food being cooled by nonapproved method by evidence of cooked turkey and mash potatoes without monitoring.
- Critical. Observed food stored on floor by evidence of potatoes and onions at the walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cooked eggs.
- Critical. Observed employee engage with clean equipment or utensils, and handling dirty dishes at the dishmachine without washing hands in between process. Repeat Violation.
- Critical. Observed beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with ineffective hair restraint by evidence of longblond hair in the spinach salad at the preparation table hot holding unit.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-contact equipment in poor repair by evidence of metal on walk in cooler door peal at the bottom cannot close properly. Repeat Violation.
- Critical. Observed missing/inaccurate warewashing machine data plate. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses by evidence of wiping cloth on top of prep table at the kitchen area. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener heavy rusty. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner by evidence of inverted spoon at counter of coffee and tea bar. Corrected On Site.
- Critical. Observed bathroom facility in disrepair by evidence of missing self closing door equipment.
- Critical. Hand wash sink lacking proper hand drying provisions at the kitchen area under the electrical box. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers at the kitchen area tiles not smooth and cleanable.
- Critical. Observed toxic item stored by food by evidence of insecticide storage with food at the dry storage . Corrected On Site.
- Observed storage of mop bucket in areas that may result in cross-contamination at dry storage with food.
- Carbon dioxide/helium tanks not adequately secured at the front counter and at the coke station .
- Critical. Certified Food Manager unable to answer basic Food Code questions by evidence of improper cooling procedure and lack of knowledge on temperature .
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Thermometers provided and conspicuously placed
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Thermometers, gauges, test kits provided
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Please see inspection report for more details.
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
- Critical. Electrical wiring - adequate, good repair
- Other conditions sanitary and safe operation
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8/14/2009 | Routine - Food | Warning Issued |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/28/2008 | Routine - Food | Warning Issued |
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