- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler/preparation table cold held at greater than 41 degrees Fahrenheit. Food is place on time as public health control plan and will be discarded at 1:00pm until unit is fix and it reach 41° or below **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Aprons **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken stored above french fries.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated grease, behind cooking equipment.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Employee used handwash sink as a dump sink, next to coffee machine
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, inside storage room
- Critical - Handwash sink not accessible for employee use at all times, block with a trash can. **Corrected On-Site**
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing, used as sponge storage. **Corrected On-Site**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2012 | Complaint Full | Call Back - Complied |
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed floor area(s) covered with standing water, underneath dishmachine .
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food, while cooked in same flat grill, steak and bread. Corrected On Site.
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen, steam vapor coming out of steam box not under hood system.
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2/13/2012 | Complaint Full | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed build-up of grease on nonfood-contact surface, on hood filter .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed hand wash sink used for purpose other than washing hands, as storage of trays. Corrected On Site. Education was given to new employee.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, reach in cooler at front.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, preparation table. Advice to rapid chill all food storage in reach in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, all food inside reach in cooler preparation table, running from 42 to 47 degree F.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Ice bags were place on top of foods, to lower the temperature to 41 degree or below .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Advice operator to clean coil to bring temperature down to 41 degree or below.
- Critical. Observed interior of microwave soiled.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For pancake batter and egg whites, this items are out of temperature less than 4hrs per operator , ice bath has been recommended for fast chill.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. For toast handling. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. For washing the coffee thermo in the front counter.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed an uncovered electrical box. For reporting purposes only. By the back doir.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For foods in the main sandwhich cooler. Move to a different cooler.
- Lights missing the proper shield, sleeve coatings or covers. At the cooks line.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/19/2008 | Routine - Food | Warning Issued |
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