- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of lime pink substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with clean equipment and utensils, - aprons **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front of walk in cooler
- Basic - No copy of latest inspection report available. **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination. Cakes in the dining room
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef and raw pork over cake mix in walk in cooler **Corrected On-Site**
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Interior of oven soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Encrusted material on can opener blade.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A test day is schedule for July 16 2013 to certified 5 more person **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, trash can blocking. **Corrected On-Site**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed food being cooled by nonapproved method, burgers cover with plastic wrap **Corrected On-Site**
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, next to dishmachine .
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cooked food inside walk in cooler.
- Observed single-service items stored on floor, dry storage room.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, sink next to wa in cooler.
- Critical - No proof of required employee training provided, for new employees.
- Critical - Observed food being cooled by nonapproved method, all cold cuts cover after they were slice.. Corrected On Site. Education material was given.
- Observed moldy air conditioning vent covers, inside kitchen.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor, potatoes bag inside wakk in cooler. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, too Many to count. Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed food debris accumulated on walk in freezer floor.
- Wet mop not hung to dry.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. for all food inside walk in cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food, by evidence of shelled eggs over washed vegetables.
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidence of a cup.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed food with mold-like growth. On strawberries in the walk in cooler. Corrected On Site.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, for all foods inside the the walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Inside walk in cooler.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. For plates in storage not protected.
- Observed single-service items stored on floor. At the storage room.
- Observed single-service articles stored without protection from contamination. For coffee filter.
- Critical. Vacuum breaker mising at hose bibb. It is connected on the wrong end of the Y connection at the mop sink.
- Lights missing the proper shield, sleeve coatings or covers. On the the cooks line and buffett line.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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