- Basic - Food stored on floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cooked food inside walk in cooler at 44°. Food was cooked immediately **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all food inside walk in cooler.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, inside walk in cooler
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2013 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair, 2 prep table in front of cooking equipment ambient temperature of 56°F **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit, prep tablein front of cooking equipment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, wonton inside walk in cooler **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, wonton in walk in cooler **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, egg rolls , chicken, pork, beef, breaded chicken inside walk in cooler. **Warning**
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7/30/2013 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food, rice bin.
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- Basic - Ready to eat food not properly separated from unwashed produce, unwashed produce over wonton, noodles and pork.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food, brocoli
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, noodles and wonton, inside walk in cooler. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, noodles and wonton inside walk in cooler **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, at hallway .
- Critical - Observed buildup of slime on ice dispensing nozzles.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, egg rolls and chicken inside reach in cooler.
- Critical - Observed food being cooled by nonapproved method, beef in deep containers. Corrected On Site. FOOD WAS CHANGE TO SHALLOW PANS
- Critical - Observed food stored on floor, walk in freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface, hood filters. Repeat Violation.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, inside walk in cooler beef, chicken, rice.
- Critical - Observed food being cooled by nonapproved method, domplins, chicken and breaded chicken inside in deep container and cover with plastic wrap paper in walk in cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands, front sink had wipe cloth in it.
- Observed single-use containers ,(plastic) reused to scoop food.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reach in cooler #2 establishment has other means to maintain phf's at 41 degeesvf or beliw
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit./stemlike thermometer 10 degrees f over 32 degrees f
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils/above cooks line reach in cooler. Corrected On Site.
- Observed build-up of heavy grease on hoods
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on glives Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor./onions and raw beef- Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./corn starch mixture cooks lune SHALK DUSCARD AT 4.30 p.m
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phf's in reach in cooler #2/less than 4 hrs recommended rapid chill
- Critical - Observed potentially hazardous food thawed in standing water./scallops Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation./in walk in freezer raw xhicken over raw pork Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./all cooked foods walj in cooler Repeat Violation. Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all food inside walk in cooler.
- Critical. Observed food stored on floor, inside walk in freezer .
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, metal sponges.
- Critical. Observed interior of microwave soiled.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Wet mop not hung to dry.
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9/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, eggs roll, sweet and sour chicken inside reach in unit and walk in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sweet and sour chicken 54. Repeat Violation. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, by evidence of raw chicken over the sauces containers. Repeat Violation.
- Critical. Observed food stored on floor, boxes of chicken inside walk in freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, utensils by the rice cooker. Repeat Violation. 3rd TIME
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidence of cleaning utensils .
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation. 3rd TIME
- Critical. Observed HEAVY buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed build-up of food debris, dust, mold and dirt on nonfood-contact surface, drainage underneath 3 compartment sink.
- Critical. Vacuum breaker mising at hose bibb, for hose at 3 compartment sink. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Employees have not received training related to their assigned duties, new emplyees , 2.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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5/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. For all the baskets with egg rolls inside the walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beans sprouts at 80 f on the cook's line counter.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. For chicken on the kitchen counter.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over the containers of sauce. Inside the walk in cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. For egg rolls, wash vegetable inside the walk in cooler. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by the rice cooker. Repeat Violation.
- Observed employee with no hair restraint. While preparing food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed light buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. For hose at the cook's line.
- Critical. Vacuum breaker mising at hose bibb. For hose at the 3 comp sink.
- Critical. Observed one dead roache on premises. On the floor in the back of the reach in cooler.
- Critical. Observed one dead roach on premises. Behind the cook's line unit facing the prep table.
- Observed grease accumulated under cooking equipment. Moderate under the cook's line.
- Observed personal care item stored with food. Were they have the chicken cooling on top they are personal items in stored.
- Carbon dioxide/helium tanks not adequately secured.
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5/14/2010 | Routine - Food | Warning Issued |
- Critical. Please see inspection report for more details.
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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