- Basic - Carbon dioxide/helium tanks not adequately secured.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/08/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/07/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, small machine
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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9/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site** **Warning**
- Basic - Ventilation inadequate as evidenced by excessive vapors in kitchen, exhaust fan not working **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, both of them **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, tuna, pork **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/24/2013 | Routine - Food | Warning Issued |
- Basic - Ice buildup in reach-in freezer.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Equipment compartment not equipped to properly drain accumulation of moisture, reach in freezer accumulation of ice water/condensation on top of ready to eat items.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed buildup of slime in the interior of ice machine, small one
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up, reach in cooler inside kitchen .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, expired in 2010.
- Wet mop not hung to dry.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods, preparation table .
- Critical - Hand wash sink lacking proper hand drying provisions, in both sink inside kitchen . Repeat Violation.
- Critical - Observed an open raw scramble egg bag dripping over drink mixers and floor inside walk in cooler.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, ham, hot dogs, chicken breast inside walk in cooler. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint, while engage in food preparation. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor, cartoons drink mixers, inside walk in cooler. Repeat Violation.
- Observed gaskets with HEAVY slimy/mold-like build-up. All units Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands, used as storage of buckets.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food, egg bater over drinks mixers.
- Observed single-service articles improperly stored, fork upside
- Critical - Observed toxic item stored in food preparation area, chemical spay bottles over preparation table .
- Observed wall soiled with accumulated black debris in mop sink area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, ham hotdogs, chicken breast .
- Critical. Observed unwashed fruits/vegetables stored over ready-to-eat food, inside walk in cooler.
- Critical. Observed food stored on floor, inside walk in cooler, cartoons mixers. Corrected On Site.
- Observed employee with no hair restraint, while engage with food preparation .
- Observed gaskets with slimy/mold-like build-up, at the bar and also at walk in cooler.
- Observed single-service items stored on floor, plastic lids.
- Critical. Vacuum breaker mising at hose bibb, mop sink, inside kitchen .
- Critical. Hand wash sink lacking proper hand drying provisions, at hand wash sink next to 3 compartment sink.
- Observed attached equipment soiled with accumulated grease, and dust a/c unit.
- Carbon dioxide/helium tanks not adequately secured at the bar.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened, not properly date marked, by evidence of burger and chicken breast at ach in cooler. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of icemachine. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed heavyly, heavyly, soiled reach-in cooler gaskets, with a black mold likely substance, both front at bar and back at kitchen.
- Critical. Observed heavy buildup of slime in the interior of both ice machine. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed heavyly, heavyly build-up of mold-like substance on all drainage at bar.
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service articles improperly stored. plastic beer cups improperly stored on linen towel at draft beer cooler. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times, both at the kitchen.
- Observed trash/dirt/ food debris accumulated underneath equipment at bar area.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation. Corrected On Site.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Process turkey in reach in cooler. Corrected On Site. Operator discarded turkey.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened not properly date marked. Cooked burgers,chicken breast and tuna salad. Corrected On Site.
- Critical. Observed food stored on floor. Buns stored on floor. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Observed single-service articles,plastic beer cups,improperly stored on linen towel at draft beer cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located by bar. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. At front entrance of bar.
- Carbon dioxide/helium tanks not adequately secured.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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