Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upper edges
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walkin cooler, beef, poultry for sandwiches. **Corrected On-Site**
Intermediate - Soil residue in food storage containers. Pan for sliced cheese in walkin cooler. Changed by manager. **Corrected On-Site**
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