- No Violations Were Observed
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10/30/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walkin cooler milk 60°F, sausage 60°F discarded by operator. **Warning** Callback 7/31/14 two 1 pound packages of turkey coldcuts in walkin cooler at 50°F
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Walkin freezer, chicken 50° F, pork 50° F, shrimp 50°F, walkin cooler chicken 60°F, all discarded by operator **Warning** Callback 7/31/14 raw chicken 50°F, pork chops 50°F, walkin cooler.
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Walkin cooler eggs 60°F, discarded by operator. **Warning** Callback 7/31/14 two dozen eggs in walkin cooler with ambient air 50°F
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** Callback 7/31/14 interior of ice machine still covered in moldlike substance.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning** Callback 7/31/14 ice machine still covered in moldlike substance.
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Walkin cooler and walkin freezer not working properly. No other refigeration in establishment. Service company called and waiting on parts. **Warning** Callback 7/31/14 neither walkin cooler or walkin freezer operating properly. 50°F ambient air
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin coolerAmbient Air 60° F, walkin freezer 50° F ambient air, service company called, waiting on part. **Warning** Callback 7/31/14, establishment only open Thur, Fri, Sat. Walkin cooler 50°F service company working on unit during callback inspection.
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07/31/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Chicken, pork, shrimp, plantfoods, etc **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Vegetables 50°F, walkin freezer, discarded by operator. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 50°F, pork 50° F, walkin freezer. Discarded by manager **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walkin cooler milk 60°F, sausage 60°F discarded by operator. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Walkin freezer, chicken 50° F, pork 50° F, shrimp 50°F, walkin cooler chicken 60°F, all discarded by operator **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Walkin cooler eggs 60°F, discarded by operator. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Walkin cooler and walkin freezer not working properly. No other refigeration in establishment. Service company called and waiting on parts. **Warning**
- Intermediate - Lack of toilet tissue at each toilet. All **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin coolerAmbient Air 60° F, walkin freezer 50° F ambient air, service company called, waiting on part. **Warning**
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07/25/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing.kitchen
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer
- High Priority - Produce with mold-like growth. Lemons, discarded by operator. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. Several in kitchen
- Basic - Single-service items stored on floor. Styrofoam takeout containers.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bread basket not protected.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by plastic containers and large piece of broken glass or plastic.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, cook line area.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dishwasher area.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Restroom closest to kitchen
- Carbon dioxide/helium tanks not adequately secured. (Soda tanks)
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Kitchen utensils not stored with handles up.
- Critical - Hand wash sink lacking proper hand drying provisions. Restroom closest to kitchen.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
- Critical - License expired within 30 days after expiration date. License expired 12/01/12 renew by mail or online.
- Critical - Observed buildup of slime in the interior of ice machine. **Repeat Violation**
- Observed employee with no hair restraint. Cook/ food preparation employee **Repeat Violation**
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil buildup inside ice bin. **Repeat Violation**
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Muffins on buffet not under sneezeguard. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handsink by cookline
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Cook, food preparation employee
- Observed single-service items stored on floor. Takeout containers
- Critical - Observed soil buildup inside ice bin.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Kitchen by door to dining room Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handsink [even when there are other handsinks nearby, each is to have drying provisions] Repeat Violation.
- Observed leaking pipe at plumbing fixture. Kitchen handsink next to 3 compartment sink
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel and alarm sounding. For reporting purposes only.
- Observed wall in disrepair. Damage along baseboard by electric panel. Repeat Violation.
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3/22/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Restroom off kitchen
- Ceiling tile missing. Kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. Restroom off kitchen Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Lack of toilet tissue at each toilet. Men's room Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed wall in disrepair. Damage along baseboard. Crumbling building materials near back door by electric panel.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. [kitchen cookline] Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[kitchen cookline] Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen by cookline
- Critical - Handwash sink not accessible for employee use at all times. Observed cleaning supplies stored inside main bar handsink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen by cookline
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/01/10. This violation must be corrected by : 3/28/11.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/28/11.
- Critical - Observed handwash sink used for purposes other than handwashing. Bar handsink used to store cleaning supplies. Corrected On Site.
- Observed ice scoop with handle in contact with ice. [bar]]
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1/27/2011 | Routine - Food | Warning Issued |
- Critical. Observed boxes of food stored on floor in walk in freezer.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor-suffle cup and straws stored on floor under handwash sink. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions-restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory-along cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory-next to three compartment sink.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers in walk in cooler.
- Light not functioning in walk in freezer.
- Critical. Employee training records incomplete. Observed Safestaff employee training books and certificates but lacking employee name, date of birth, date of training, expiration date, trainer name.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Exit sign not properly illuminated. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not properly displayed.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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