- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulbs in fan above cook top. Owner removed bulbs. **Corrected On-Site**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window at food service open, screen being fixed. Doors at rear of unit open, explained a screen is needed in order to keep door open.Advised to keep window and doors closed until screens are installed. Observed approximately 5 flies in unit during inspection.
- High Priority - Live, small flying insects in food preparation area. Approximately 5 flies in unit during entire inspection.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 118°F, chicken 125°F reheated to 165°F and hot held during inspection.. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Duct tape used to repair nonfood-contact surface. Knife handle. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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2/27/2014 | Routine - Food | Administrative complaint recommended |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reaching cooler
- Basic - Stored food not covered in chest freezer. Beef and poultry. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Poultry and beef in same container in reaching freezer, neither wrapped. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washing hands in 3 compartment sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cash register. **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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5/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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