Little Ceasars, 1926 Us Hwy 19, Holiday, FL - Restaurant inspection findings and violations



Business Info

Name: LITTLE CEASARS
Type: Permanent Food Service
Address: 1926 Us Hwy 19, Holiday, FL 34691
License #: 6113233
Total inspections: 13
Last inspection: 08/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sink. Back kitchen.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items.Stainless steel cleaner **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Dough machine.
08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
  • Basic - Fan covers in walk-in cooler have accumulation of dust/debris.
  • Basic - Storage of maintenance equipment in areas that may result in cross contamination.Drill. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.Flour. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.Degreaser on 3 compartment sink. **Corrected On-Site**
1/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.Pizza make table.
  • Basic - Walk-in cooler gaskets soiled .
  • Intermediate - Accumulation of food debris/grease on food-contact surface.Silver pans.
8/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Storage of tools on shelf above or with food. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.Bleach on 3compartment sink. **Corrected On-Site**
  • Intermediate - Soil residue in food storage containers.Stained,cloudy.
6/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.Above food table
3/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
  • Observed wall soiled with accumulated black debris in dishwashing area. Above 3compartment sink ,caulk area.
8/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sinks faucets .
  • Critical - Observed toxic item improperly stored.On 3compartment sink . Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
5/1/2012Routine - FoodInspection Completed - No Further Action
  • Observed floor and wall junctures not coved. By 3compartment sink .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Knife sharpener. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Plastic shelf liners,walkin cooler .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Small food cart on wheels.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Some silver baking pans .
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Shelves rusty ,walkin cooler .
1/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of signage properly designating bathrooms. Repeat Violation.
  • Observed equipment in poor repair.Rusty can opener .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Stained white plastic utensils .
  • Observed utensils in poor condition.Rubber spatulas.
  • Wall not smooth and easily cleanable.Wall not finished by 3compartment sink .
9/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of signage properly designating bathrooms.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Coffee glass. Corrected On Site.
  • Critical - Observed unlabeled spray bottle,and squeeze bottle .
6/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding units. Repeat Violation.
  • Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.Observed single cigarette stored on top of freezer unit,kitchen Corrected On Site.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical - Observed unlabeled spray bottle. Repeat Violation.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
3/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.Flour.
  • Critical. No conspicuously located thermometer in holding unit.Floor freezer .
  • Critical. Observed raw animal food stored over ready-to-eat food.Eggs.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.On walkin cooler shelf.
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
12/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.Freezer unit,back kitchen . Corrected On Site.
  • Critical. Observed open beverages container on a food preparation table or over/next to clean equipment/utensils.
  • Faucet/handle missing at plumbing fixture.Front handwash sink.
  • Critical. Handwash sink not accessible for employee use at all times.Broken faucet handle.
  • Critical. Observed toxic item stored in food preparation area.Over 3compartment sink.
  • No copy of latest inspection report.
8/10/2010Routine - FoodInspection Completed - No Further Action

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