Linda's Place, 1932 Us Hwy 19, Holiday, FL - Restaurant inspection findings and violations



Business Info

Name: LINDA'S PLACE
Type: Permanent Food Service
Address: 1932 Us Hwy 19, Holiday, FL 34690
License #: 6100013
Total inspections: 22
Last inspection: 07/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Cookline **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable.Little green one out front.
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Rinse cycle.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units,Cookline.
  • Basic - No copy of latest inspection report available.
  • Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Handwash sink,servers area.
  • Basic - Reuse of single-service articles.In reach in coolers.
  • Basic - Storage of maintenance equipment in areas that may result in cross contamination.Soap stored over napkins,Cabinent by bathrooms.
  • Basic - Uncovered food stored near sink exposed to splash.Under dish machine drain board,potatoesand some bulk foods. **Corrected On-Site**
  • Basic - Wall soiled with accumulated grease.Cookline by hood.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • Intermediate - Non-pitting surface rust on food-contact equipment.On pie cooler shelf.
07/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of lime scale on the exterior of the dishmachine.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.Under kitchen Handwash sink.
  • Basic - Reach-in freezer gaskets torn/in disrepair.
1/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of lime scale on the exterior of the dishmachine.
  • Basic - Attached equipment soiled with accumulated grease.Exhaust fan,kitchen.
  • Basic - Clean utensils stored between equipment and wall. Spatulas. **Corrected On-Site**
  • Basic - Hood soiled with accumulated grease.
  • Basic - Wall soiled with accumulated grease.Dripping down from hood.
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
9/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.Lime scale.
  • Basic - Current Hotel and Restaurant license not displayed.
  • High Priority - License is expired and is more than 60 after expiration date. Note;Operator owed $50.00 ,and paid it while I was here .Confirmation number 127067472. **Corrected On-Site**
6/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Attached equipment soiled with accumulated grease.Exhaust fan,kitchen.
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.Kitchen. **Corrected On-Site**
  • Basic - Employees with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen **Corrected On-Site**
3/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.Both un hooked.
  • Critical - No conspicuously located thermometer in holding units.Freezers by bathrooms ,and in reachin cooler in side dining room.
  • Critical - Observed hand wash sink used for purpose other than washing hands.Storing wiping cloth bucket,cookline . Corrected On Site.
  • Observed improper storage in boiler room.Items stored on water heater ,or against it. Corrected On Site.
  • Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.Pack of cigarettes with lighter stored next to 3compartment sink in kitchen . Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.Eggs,kitchen reachin cooler . Corrected On Site.
  • Critical - Outer openings not protected with self-closing doors.Back screen door un hooked.
9/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/26/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink.Handwash sink .
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.Ice scoop stored on wooden shelf. Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.Lime build up.
  • Critical - Observed food stored on floor.Kitchen . Corrected On Site.
6/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Establishment licensed for 43 seats ,now with rennovations completed,total seating now 80.
  • Lights missing the proper shield, sleeve coatings or covers.Reachin cooler ,kitchen .
  • No plan review submitted and renovations are completed.
4/19/2012Routine - FoodWarning Issued
  • Critical - No conspicuously located thermometer in holding unit.Floor freezer ,dining room . Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.Lime build up .
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed wall in disrepair.Above mop sink.
1/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Ladies room. Corrected On Site.
  • Critical - Outer openings not protected with self-closing doors.Back screen door. Corrected On Site.
8/8/2011Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Wooden shelf,cookline .
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed leaking pipe at plumbing fixture.Under 3compartment sink .
  • Observed wall soiled with accumulated grease.Around 3compartment sink ,kitchen .
5/16/2011Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Bare wooden shelves ,storeroom by bathrooms .
  • Lights missing the proper shield, sleeve coatings or covers.Storeroom by bathrooms .
  • Wet mop not hung to dry.
1/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime Build up.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Stove wall.
  • Observed improper cleaning of receptacles causing possible cross-contamination.Trash can in kitchen .
10/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime build up.
  • Plumbing system in disrepair.Leaking faucet ,3compartment sink.
7/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Observed residue build-up on nonfood-contact surface.Mop sink.
  • Critical. Outer openings not protected with self-closing doors.Back screen door.
  • Observed grease accumulated under cooking equipment.At baseboards .
  • Observed storage of maintenance tools in areas that may result in cross-contamination.Vacuum attachment stored on reachin cooler lid,back room.
  • Linens that do not directly contact food not laundered as necessary.Soiled Towel wrapped around faucet of mop sink.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.Kitchen .
5/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Plastic storage containers with utensils .
  • Observed residue build-up on nonfood-contact surface.Mop sink.
  • Critical. Outer openings not protected with self-closing doors.Back screen door.
  • Observed attached equipment soiled with accumulated dust.Exhaust fan,kitchen .
  • Critical. Observed toxic item improperly stored.Degreaser stored on dish machine .
2/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Knife rack.
  • Critical. Outer openings not protected with self-closing doors.Back screen door.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Fryer.
10/26/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.Not on menu.
  • Critical. No conspicuously located thermometer in holding units. Repeat Violation.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime build up. Repeat Violation.
  • Critical. Bathrooms not enclosed with tight-fitting, self-closing doors. Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees.Mens room. Repeat Violation.
  • Floors not maintained smooth and durable.Tiles under cookline equipment breaking up. Repeat Violation.
  • Observed grease accumulated under cooking equipment.At baseboards . Repeat Violation.
  • Observed wall soiled with accumulated grease.Wall under,and around exhaust fan,cookline . Repeat Violation.
  • Observed wall soiled with accumulated grease.Behind grill. Repeat Violation.
  • Critical. Observed toxic items stored by food.On top of refrigerator ,kitchen .
7/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodInspection Completed - No Further Action

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