- Basic - Cardboard used to line food-contact shelves.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Garbage cans soiled. Kitchen.
- Basic - Leaking pipe at plumbing fixture.Front line Handwash sink.
- Basic - Reuse of single-service articles.for food storage.
- Basic - Wall soiled with accumulated grease.Cookline.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Some Dishracks.
- Intermediate - Handwash sink not accessible for employee use at all times.Hot water was turned off due to leak,operator turned it back on. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.Operator turned back on but pipe leaks. **Corrected On-Site**
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07/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/11/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar and salt
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured. Under front counter
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Black handled reachin
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in reach-in freezer.
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Soil residue build-up on nonfood-contact surface. Sugar and flour containers
- Basic - Wet mop not stored in a manner to allow the mop to dry. By back door
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food container stored in ice used for drinks. Soda
- High Priority - Food stored in ice used for drinks. Lemons and 2liter bottle of soda
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cheese
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray by napkins **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/7/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.dish rack
- Intermediate - Non-pitting surface rust on food-contact equipment.On food table bottom shelves.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Side of cooking equipment.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Wall soiled with accumulated grease.by pizza oven.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Fryer basket.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - Food-contact surface not smooth and easily cleanable.Rusty table bottom shelves.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wall soiled with accumulated grease.Out front by Handwash sink.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Can opener.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.Kitchen
- Food-contact surface not smooth and easily cleanable.Rust on freezer,also food table bottom shelves
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Dish racks.
- Observed grease accumulated under cooking equipment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Stove top.
- Observed grease accumulated under cooking equipment.And dishroom .
- Observed hole in wall.Base of wall by water heater .
- Critical - Observed soiled reach-in cooler shelves.
- Observed utensils in poor condition.Rusty can opener .
- Observed wall soiled with accumulated grease.Kitchen ,and over fryers .
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Bottom food shelves rusty .
- Food-contact surface not smooth and easily cleanable.Plastic dish racks.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen .
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated on kitchen floor.Under dish machine .
- Observed wall soiled with accumulated black debris in dishwashing area.Over 3compartment sink .
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.Kitchen .
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Cookline.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Prep table ,back kitchen .
- Observed grease accumulated on kitchen floor.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated grease.By pizza oven.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Food-contact surface not smooth and easily cleanable.Rusted bottom food shelf,kitchen .
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sink,kitchen .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Plastic dish racks.
- Critical. Observed screen in door torn/in poor repair.Back door.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed improper storage in boiler room.Items stored on water heater .
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.Rusty table bottoms ,kitchen
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Dish racks.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease.Behind cooking equipment .
- Lights missing the proper shield, sleeve coatings or covers.Kitchen .
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw eggs.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.Side of cooking equipment .
- Critical. Observed screen in door torn/in poor repair.
- Observed food debris accumulated on kitchen floor.At baseboards .
- Observed wall soiled with accumulated grease.Behind fryer.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen .
- Observed improper storage in boiler room.Items on water heater .
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.Side of grill.
- Observed food debris accumulated on kitchen floor.Under dish machine .
- Observed wall in disrepair.Hole at base ,by mop sink.
- Observed wall soiled with accumulated grease.Kitchen .
- Observed improper storage in boiler room.Items on water heater .
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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