- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ice buildup in reach-in freezer.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-contact equipment in poor repair.Handle on kitchen refrigerator.
- Basic - Plumbing system improperly repaired.Pipes being propped up under 3 compartments ink.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.Cookline.
- Intermediate - Handwash sink not accessible for employee use at all times.Kitchen blocked by chest freezer.
- Intermediate - No soap provided at handwash sink.Bar sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reuse of single-use articles.For food storage.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Waste line missing at soda gun holster.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.Lime scale.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Fryer.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Fryer baskets
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not maintained smooth and durable.Walkin cooler ,uneven.
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Storeroom.
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.Base of Walkin cooler door.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/21/2012 | Routine - Food | Call Back - Complied |
- Observed dusty ceiling tiles and/or air conditioning vent covers.Vents.
- Critical - Observed interior of microwave soiled. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. **Corrected On-Site**
- Observed wall soiled with accumulated grease.By 3 compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Floor freezer rusty shelves ,storage room .
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.Floor freezer ,kitchen .
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed expired Food Manager Certification.
- Observed wall soiled with accumulated grease.Dry food storage room .
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.Gave them copy.
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9/18/2012 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,freezer storeroom .
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed food debris accumulated on kitchen floor.Back kitchen storeroom .
- Critical - Observed soiled walk in cooler gaskets.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated grease.Wall by handwash sink ,kitchen .
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Ledge sticking up inside entrance to walkin cooler .
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,reachin freezer in storage room .
- Food-contact surface not smooth and easily cleanable.Wooden shelves ,storage room .
- Critical - No conspicuously located thermometer in holding unit.Floor freezer . Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed ceiling soiled with accumulated grease.Kitchen.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in three-compartment sink.Lime build up .
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.Reachin cooler ,kitchen ,exposed bare metal .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Fryer and,baskets.
- Plumbing system in disrepair.Toilet top,mens room .
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Doors don't close tight.
- Critical. No handwashing sign provided at a handsink used by food employees.Kitchen.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.White wooden shelves ,food dry storeroom .
- Critical. Observed accumulation of debris in three-compartment sink.Bar ,lime build up.
- Critical. Observed interior of microwave soiled.
- Light not functioning.Food dry storeroom .
- Critical. Observed unlabeled spray bottle.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Observed equipment in poor repair.Rusty freezer .
- Observed cutting board grooved/pitted and no longer cleanable.Kitchen .
- Critical. Observed accumulation of debris in three-compartment sink.Lime build up,bar sink.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.White wooden shelves ,cookline .
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed waste line passing through ice storage bin.Bar.
- Critical. No handwashing sign provided at a handsink used by food employees.Kitchen .
- Critical. Observed unlabeled spray bottle.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.Wooden food shelves ,kitchen .
- Food-contact surface not smooth and easily cleanable.rusted refrigerator,and table bottoms ,and legs,kitchen .
- Critical. Observed soiled reach-in cooler gaskets.Keg coolers ,bar.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Ladies room.
- Observed wall soiled with accumulated grease.Kitchen .
- Light not functioning.Storeroom .
- Observed storage of maintenance tools in areas that may result in cross-contamination.Over cookline table ,on shelf above .
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Observed equipment in poor repair.Rusty refrigerators,freezers.
- Food-contact surface not smooth and easily cleanable.Wooden food shelves through out kitchen ,and storeroom showing bare wood,and chipped.
- Observed knife block in use to store knives.
- Critical. Observed accumulation of debris in three-compartment sink.Behind bar,lime build up.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Broken and cracked containers.
- Observed wall soiled with accumulated grease.Around kitchen 3compartment sink.
- Observed attached equipment soiled with accumulated dust.Walkin cooler fan guard.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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