- Basic - Fan cover in reach-in cooler has accumulation of dust/debris.
- High Priority - Raw animal food stored over ready-to-eat food./ whole shell eggs over pickles **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ egg salad, tuna salad
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Moderate Accumulation of debris in three-compartment sink. 2 nd bay
- High Priority - Raw beef and whole shell eggs food stored over ready-to-eat food. **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave moderately soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. hot dogs **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad and egg salad **Corrected On-Site**
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has bad cut marks and is no longer cleanable.
- Basic - Interior of microwaves moderately soiled with encrusted food debris.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.front sink Corrected On Site. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.at the front hand wash sink Corrected On Site. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.at the back hws Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.large reach in
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observe cutting board heavily grooved/pitted and no longer cleanable.
- Critical - Observed raw animal food stored over ready-to-eat food./whole shell eggs over cake Corrected On Site.
- Critical - observed employee training done not proper certifications must have by next unannounced inspection
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./all salads,deli meats
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./relish,onions on self service bar not protected from contamination Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions./ front line
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./cutting onions Corrected On Site.
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food./whole shell eggs over dressings and deli meats stored on top of carton Corrected On Site.
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7/25/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cook line RIC incapable of maintaining potentially hazardous food at proper temperatures of 41F or below.Ambient temperature was 54F. This violation must be corrected by : 02/22/2011.
- In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - Observed cooked diced chicken being cooled by nonapproved method.in deep plastic covered container. Corrected On Site.removed lid and put in RIF.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham salad,chicken salad,sliced ham,sliced turkey,turna salad all found in the cook line RIC above 50F over night.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/21/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna salad,egg salad,chicken salad
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after handling cash.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Hand wash sink lacking proper hand drying provisions,soap,hand wash sign.kitchen
- No Heimlich maneuver sign posted.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature./franfuters
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./coffee stirrers self service
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor./by kitchen door For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification./
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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