Riverside Bar & Grill, 4720 Ne Dixie Hwy, Palm Bay, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
2/2/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured./back area
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions./bar area
- Critical - Handwashing cleanser lacking at employee handwashing sink/bar and cooks line
- Light not functioning./storage area employee can't find switch
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No oyster warning sign with required language provided. Corrected On Site./gave for employee to post
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed black like residue/water build-up in both beer keg coolers behind the bar
- Observed cutting board moderately grooved/pitted and no longer cleanable./cooks line
- Observed employee with no hair restraint.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground./not utilizing mop sink dumping waste water in back area-MUST UTILIZE THE MOP SINK
- Observed grease accumulated under cooking equipment./reach in cooler cooks line
- Critical - Observed heavily encrusted material on can opener.
- Observed heavy build-up of grease on hoods and under flat
- Observed heavy residueblack like build-up in alk sink drains
- Critical - Observed interior of reach-in cooler and reach in freezer moderately soiled with accumulation of food residue./cooks line
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./beer batter on cooks line recommended rapid chill-employee put on ice bath
- Critical - Observed soil moderate buildup inside ice bin./waite station
|
12/2/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days from license inspection
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Critical - Observed food contaminated by unsanitized equipment.ulitlizing reused egg crate to store cook bacon.
- Critical - Observed handwash sink used for purposes other than handwashing.dump station
- Critical - Observed interior of reach-in cooler moderatly soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
- Critical - Observed moderate encrusted, soiled material on potatoe slicer.
- Observed moderately soiled floors walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./provoline rapid chill
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beer batter77F. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Observed the fan blades missing in the walk in freezer unit
|
7/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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