- Basic - All portable Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Light shield damaged/in disrepair./ coming off prep area
- Basic - Moderate Soiled reach-in cooler gaskets.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ cooks line cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner./ fish in cryo vac- states to be removed re- educated **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- High Priority - Raw animal foods not properly separated from each other in holding unit./ raw hamburger over fish **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./ 200++++
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk n heavy cream
- Intermediate - Heavily Encrusted material on can opener blade. **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.down stairs dining area
- Basic - Buildup of food debris/soil residue on equipment door handles and exterior of all cook line equiptment.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On slicer
- Basic - Employee personal items stored in or above a food preparation area. Portable stero
- Basic - Employee preparing food in customer section of dining area.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop found in water at 88°
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.scallops and raw chicken
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler under flat grill.
- High Priority - Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.can of raid for ants at the bar
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.prep sink
- Intermediate - Heavy Encrusted material on can opener blade.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Found current 3-21-15 **Corrected On-Site**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - All Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Raw animal food not properly separated from ready-to-eat food./ eggs next to lemons **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.cook line **Corrected On-Site**
- Basic - Food storage container cracked or broken.wooden bowls
- Basic - Hood heavily soiled with accumulated grease. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.cook line
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling cooked potatoes. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.egg wash at 47° recommend rapid chill. Placed in a ice bath that surrounds the container. Checked egg wash at the end of inspection found at 41°
- High Priority - Wiping cloth sanitizing solution bucket stored near/on food preparation surface or food. **Corrected On-Site**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.on a cook
- Basic - Hood soiled with accumulated grease.
- Basic - Leaking pipe at plumbing fixture.at the wait station hand sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.in the 2nd floor reach in cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.conch fritter mix in the prep sink **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching shredded cheese
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small on line cooler. only veggies are in the cooler
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : October 18 2012.
- Critical - Observed handwash sink used for purposes other than handwashing.a pan is in the kitchen sink Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fish dip 53 df discarded Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water.raw chicken Corrected On Site.
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8/13/2012 | Routine - Food | Warning Issued |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Observed employee improperly washing hands./just rinsed hands after cracking eggs Corrected On Site.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./1/2 n 1/2 Corrected On Site.
- Critical - Observed unlabeled spray bottle./bleach dishmachine area and front server area Repeat Violation. Corrected On Site.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.upstairs service area Corrected On Site.
- Critical - Observed cooked baked potatoes cooling while covered and in deep pan stacked . Corrected On Site.removed and placed on sheet pan
- Observed floor area(s) covered with standing water.kitchen Repeat Violation.
- Observed food debris accumulated on dry storage area floor.
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed rolls of raw beef over lobster tail in walkin freezer Corrected On Site.
- Critical - Observed unlabeled spray bottle.yellow solution Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.hose bib out front
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - No conspicuously located thermometer in holding unit./reach in cooler Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has training but not original certificate
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils/cooks lineCorrected On Site.
- Critical - Observed couple live flies in kitchen.
- Observed floor area(s) covered with standing water./dishmachine area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./spice topping
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./baked potatoes-rapid chill
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5/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed garlic butter listed on menu and facility uses margarine with granulated garlic. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.egg wash made at 12:30 am found at 73F.recommend rapid chillmin freezer. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.baked potatoes cooling 1.5 hours covered in deep pan
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.-10 degrees. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in an improper manner.ROP fish. Corrected On Site.
- Critical. Observed raw seafood over pie shells in WIF. Corrected On Site. Repeat Violation.
- Equipment and utensils not properly air-dried.cups at bar
- Critical. Vacuum breaker mising at hose bibb.by dishmachine
- Observed exterior door of walkin cooler #2
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodi oh ham and turkey in the walkin cooler Corrected On Site.
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Working containers of food removed from original container not identified by common name.grey bins
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.off 4 degree's Corrected On Site.
- Critical. Observed raw seafood stored over pie shells and garlic toast in the walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowls used for scoops
- Observed employee with no beard guard/restraint. Repeat Violation.
- Observed nonfood-grade containers used for food storage.grey bins for seasonings,flour,bread crumbs
- Observed exterior door of walkin cooler bowing out.
- Critical. Observed moderate encrusted, soiled material on slicer.
- Observed broken tile in kitchen
- Carbon dioxide/helium tanks not adequately secured.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.in the freezer Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Observed reach in cooler gasket torn/in disrepair.salad box
- Observed knife block in use to store knives.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No Certified Food Manager for establishment.must have with in 60 days of 12-17-09 or hire date
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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