- Intermediate - Heavily Encrusted material on can opener blade. **Warning**- needs more detail
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- Basic - Ceiling soiled with accumulated dust/ grease kitchen area **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack./ in old reach utilized as storage cabinet **Warning**
- Basic - Food debris accumulated on kitchen floor./ under all equipment **Warning**
- Basic - Interior of microwaves heavilysoiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Smoking in an enclosed indoor workplace/ cigars before the restaurant is opened re- educated **Warning**
- Intermediate - Heavily Encrusted material on can opener blade. **Warning**
- Intermediate - Heavy Buildup of soiled material on racks/ shelving in the reach-in cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Nonfood-grade basting brush used in food./ utilizing paint brush for BBQ sauce **Warning**
- Intermediate - Slicer blade guard and slicer heavily soiled with old food debris. **Warning**
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.suffle cup used to scoop brown sugar
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Interior of microwave soiled with moderately encrusted food debris. **Corrected On-Site** **Repeat Violation**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.reach in cooler
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food.raw whole shell eggs over vegetables in reach in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened package of sliced Iced turkey
- Intermediate - Cook line Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler moderately soiled with accumulation of food residue.
- Intermediate - Moderate Encrusted material on can opener blade.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in ice machine/ice bin. Discarded ice.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above prep station and 3 bay sink.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Tape measure by slicer
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Had to remind employee.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over onions, celery potatoes.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pasta salad dated 2/14/14 discarded.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Above foam plates, cups and box of jello pudding.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 300 ppm. Chlorine
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.broken
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.next to slicer
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Mop sink cracked
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened bodies of deli meats
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.washed hands properly **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked ribs shredded pork cooked potatoes
- Intermediate - Squeeze bottle containing toxic substance not labeled.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated grease.moderate build up in the kitchen
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.moderate
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in the dish room
- Intermediate - Nonfood-grade basting brush used in food.a paint brush is in use **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.on the cook
- Basic - Silverware/utensils stored upright with the food-contact surface up.in the kitchen
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food listed on the stop sale is at 51? for more than 4 hours **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door reach in cooler **Warning**
- Intermediate - Encrusted material on can opener blade.moderate build up
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
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1/10/2013 | Routine - Food | Warning Issued |
- The ceiling and parts of the kitchen is dirty
- Critical - The facility is licensed for 16 seats and has 40+ including the out side seats - must get approval of local city to increase seating
- The floors under the fixed equipment are dirty
- The foil is used as food contact surfaces - must change daily
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored on soiled counter/dishmachine area
- Observed heavy grease/food debris accumulated under all equipment.
- Critical - Observed interior of all reach-in cooler heavily soiled with accumulation of food residue.
- Observed residue/grease build-up on front of closet doors
- Observed residue/gunk build-up on front of bbq in screen room
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Critical - Toxic items labeled and used properly
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Foods properly cooled
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.metal banded
- Observed gaskets with food debree
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-4 Corrected On Site.properly calibrated
- Observed food debris/grease accumulated on kitchen floor.
- Critical - Observed heavily encrusted, soiled material on slicer.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
- Observed single-service items stored on floor.foam cups on floor in storage RIC
- Critical - Observed whole shell eggs stored over opened container of pickles. Corrected On Site.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.shredded pork
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.off 2 degrees. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.metal banded brush.
- Observed cook line cooler gasket torn/in disrepair.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0ver 200 ppm
- Critical. Observed interior of microwaves moderatly soiled.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.over 200ppm. Corrected On Site.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.a box of potatoes is on the floor Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.not changed daily on the flat cook plates
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced ham,sliced turkey in the sandwich make cooler at 44F. Corrected On Site.recommend rapid chill
- Observed build-up of food debris, on storage door
- Observed worn, torn and/or soiled floors/carpeting.kitchen floor tiles cracked and tiles missing
- Critical. Observed pesticide-emitting strip present in food prep area.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 01/03/2010.
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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