- Critical - License expired more than 30 days, but not more than 60 days, after expiration date./called d.o to confirm deluquent $ 373.00 operator may mail,go online or call 850.487.1395 to bring establishment into current active status
- Critical - Observed cooking equipment in use while hood suppression/exhaust system is inoperable. /portable fryer For reporting purposes only.
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Observed dipper well not working explained ways to store in use scoops
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.to 50 ppms Corrected On Site.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed cutting board moderately grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, moderately soiled material on slicer not cleaned between uses Repeat Violation.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area./3 compartment area tile with cigarette burn marks on it and loise ashes on shelf Repeat Violation.
- Critical - Observed interior of refrigerator heavily soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed toxic item improperly stored./paint and other chemicals on shelf with to go containets Repeat Violation.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured./front line
- Ceiling tile missing./ in mop sink room
- Critical - Hand wash sink lacking proper hand drying provisions./front line
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no employees wife helping at this time
- Critical - Observed container of medicine improperly stored./vitamins on spice rack above to go utensils
- Critical - Observed interior of microwave mildly soiled. Repeat Violation.
- Critical - Observed interior of refrigerator moderately soiled with accumulation of food residue./back kitchen
- Critical - Observed slicer not cleaned after use
- Observed smoking in an enclosed indoor workplace./ manager smoking in office Corrected On Site.
- Critical - Observed toxic item on premise that is not required for the operation of establishment./home defense bug spray Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./p I c discarding
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
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