- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable/ portable prep area/ grill line reach in
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ grill line
- Basic - Interior and exterior of microwave moderately soiled with encrusted food debris. **Corrected On-Site**
- Basic - Interior of ice machine with rust that has pitted the surface. **Repeat Violation**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - re- educated **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing./ storing wet wiping cloths front line **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ salads, pudding in front line self service area
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2 door upright cooler not working. Parts on order. Not in use at this time **Warning**
- Basic - Interior of crushed ice machine with rust that has pitted the surface. **Warning**
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6/10/2014 | Routine - Food | Call Back - Complied |
- Basic - 2 door upright cooler not working. Parts on order. Not in use at this time **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Interior of crushed ice machine with rust that has pitted the surface. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Breakfast kitchen cooler **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 50° sliced cheese 51° sliced ham 48° turkey bacon raw 50°. Cook states filled cooler at 7 am. Checked at 6 am found unit at 33°. Rechecked temps at 9:15 found at 43° to 38° **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at breakfast butter found at 77° out since 7 am recommend rapid chill **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. After cracking eggs. Manager reeducated employee **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.precooked sausage h.h 109° 111° manager discarded **Warning**
- Intermediate - All Reach-in cooler shelves heavily soiled with food debris. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Breakfast cooler found at 50° **Warning**
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6/6/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a stored dishes **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Light shield soiled with accumulated scattered black debris
- Basic - Reach-in cooler gasket torn/in disrepair./ deli refrigerator
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Warning**
- Basic - Clean pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / grill cooler small **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Purse **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair./ catering salad prep cooler not minting TCS at 41 degrees f or below **Warning**
- Basic - Fan cover in walk-in cooler has heavy accumulation of dust/debris/ outside walk in **Warning**
- Basic - Moderate Build-up of grease/dust/debris on middle hood filters. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ grill cooler **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. / knives on buffet **Warning**
- Basic - Working containers of food removed from original container not identified by common name./ bulk flour/ sugar **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit./ spinach above chill line front line area- took corrective action **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ TCS on the front line, buffet above the chill line recommended rapid chill- chef took corrective action **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. / home made green chili dressing **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. / raw chicken over raw fish **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Heavy cream dated 9/7/13 in use chef discarded **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside door of the chopped ice bin./ interior lip prep room ice bin **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ cook line **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ chicken salad **Corrected On-Site** **Warning**
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10/29/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.mild build up stock room unit
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cookline reach in cooler , ice to be used and unit to be checked hourly
- Drain cover(s) missing.at the inside ice machine
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.clean tomatoes were put back in the dirty box Corrected On Site.
- Observed ceiling soiled with accumulated food debris. at the walkin cooler
- Critical - Observed dented/rusted cans.on the can rack, olives Corrected On Site.
- Observed equipment in poor repair.some of the reach in racks are rusted
- Observed food debris accumulated on kitchen floor.outside walk in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.egg wash in the front line reach in at 49df rapid chill to 41df food oout for 1 hour Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.plastic soup spoons Corrected On Site.
- Observed single-service items stored on floor.case of to go boxes Corrected On Site.
- Critical - Observed soil buildup inside ice bin.light buildup
- Critical - Vacuum breaker mising at hose bibb.at the walk in freezer
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Observed behind the ice dispenser in dining
- Critical - Observed dented/rusted cans./1 can hoison sauce
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after switching gloves
- Critical - Observed interior of reach-in cooler heavily soiled with accumulation of food residue./service cooks line
- Observed single-service articles improperly stored./to go containers not properly inverted buffet line Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.breakfast cook line Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed black residue build-up on back of drink station
- Observed build-up of food debris, dust on shelving through out
- Critical - Observed moderately encrusted, soiled material on tomato slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ recommended rapid chill
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cooked shrimp recommended rapid chill
- Wiping cloth chlorine sanitizing solution not at proper minimum strength/0 quatenary
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bbq shredded pork not held at 135 degrees Fahrenheit or above.found at 125F.recommend to reheat to 165F
- Carbon dioxide/helium tanks not adequately secured.grill area
- Equipment and utensils not properly air-dried.ice buckets
- Critical - Observed an open beverage container inside RIC with food. Corrected On Site.
- Critical - Observed cooked chicken being cooled by in deep pan and covered in deli RIC. Corrected On Site.placed on sheet pan uncovered.
- Critical - Observed interior of reach-in hot boxes soiled with accumulation of food residue.
- Observed moderate build-up of grease hood filters
- Observed moderate build-up of mold-like substance on exterior surface of ice shoots in lobby
- Observed personal care item stored with baking dishes in bakery
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced ham and egg wash found double pan on cook line RIC at grill area.recommend rapid chill. Corrected On Site.applied ice Repeat Violation.
- Critical - Observed stainless cleaner stored on top of dishmachine. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered chips. Corrected On Site.discarded
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when cracking whole shell eggs.
- Critical - cooked sausage patties not held at 135 degrees Fahrenheit or above.found at 121F.recommend to reheat to 165F.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.beans. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.egg wash 46F. Corrected On Site.recommend rapid chill
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw chicken 44F 2 door RIC.
- Critical. Displayed food not properly protected from contamination.raisins,brown sugar,granolia. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands after changing gloves
- Observed light build-up of food debris in hot holding line boxes
- Critical. Vacuum breaker mising at hose bibb.outside by freezer
- Observed food debris accumulated on floor in dish area
- Observed heavy accumulation of dust on ceiling tiles and/or air conditioning vent covers.above cook line hand sink
- Critical. Observed toxic item improperly stored on top of dishmachine. Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna salad 51F,pasta salad 51F cold holding at the buffet.recommend to apply water and ice for the buffett and to sit the containers into ice instead directly on top.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.enchilads hot holding at 97F in hot holding unit on cook line. Corrected On Site.recommend to rapidly to reheat to 165F for hot holding
- Critical. Observed raw beef steaks stored over opened bags of french fries in RIF. grill area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed moderate build-up of grease/dust on hood filters
- Observed clean equipment stored on floor.Ice buckets
- Carbon dioxide/helium tanks not adequately secured.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fruit salad 47 F. Corrected On Site.recommend rapid chill
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands before a appling gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.prep cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.char grill
- Critical. Observed warewashing machine data plate is faded can't read label.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime in the interior of ice machine chute.
- Critical. Observed heavy encrusted material on can opener. Corrected On Site.
- Observed build-up of grease on hood filters
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.dish room
- Observed utensils stored in crevices between equipment.knife Corrected On Site.
- Observed single-service articles stored without protection from contamination.forks at the buffet
- Observed single-service articles stored without protection from contamination.wooden coffee stirs
- Carbon dioxide/helium tanks not adequately secured.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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