- Basic - Clean knives/utensils stored in crevices between equipment./ cooks line **Corrected On-Site**
- Basic - Cutting board has heavy cut marks and is no longer cleanable./ operator switched out with new one
- Basic - Duct tape used to repair nonfood-contact surface. / by dish machine and on long chest freezer
- Basic - Employee personal food not properly identified and segregated from food to be served to the public/ -server station reach in drinks **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. / about 1/4 inch gap
- Basic - Floor tiles cracked, broken or in disrepair./ bar area -dishmachine
- Basic - Interior of microwave moderately soiled with encrusted food debris.
- Basic - Light shield damaged/in disrepair./ cracked light shield above dishmachine
- Basic - Reach-in cooler gasket torn/in disrepair./ salad cooler
- Basic - Soil residue moderate build-up exterior of the flour container **Corrected On-Site**
- Basic - Wall soiled with accumulated grease./ behind equipment
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ prep area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ wing sauce with butter recommended rapid chill- operator took corrective action
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk **Corrected On-Site**
- Intermediate - Heavily Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ chicken cooked walk in cooler **Corrected On-Site**
|
09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- Basic - All Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Salad dressing **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. In flour
- Basic - Carbon dioxide/helium tanks not adequately secured.bar **Corrected On-Site**
- Basic - Ceiling heavily soiled with accumulated dust.kitchen cook line **Repeat Violation**
- Basic - Clean cups/glasses not properly air dried - wet nesting.bar
- Basic - Cove molding at floor/wall juncture through out facility in disrepair.
- Basic - Croutons stored in holding unit not covered. **Corrected On-Site**
- Basic - Interior of freezer in disrepair/has exposed insulation. Repaired with duct tape. **Repeat Violation**
- Basic - Jugs of oil stored on floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line, prep area and walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sever hand sink and bar **Corrected On-Site**
- Basic - Outside bar hand sink. Plumbing in disrepair.
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door upright cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.stored on prep table
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Jug of home defense. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sliced turkey 47° ham 49° raw chicken wings 47°. Manager states she pulled from walk in cooler from cart. Recommend rapid chill. Manager took corrective action by placing in the freezer.
- High Priority - Raw shrimp stored over cooked chicken wings in 2 door reach in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.spray can of satin.
- High Priority - Toxic substance/chemical stored by or with single-service items. In closet at the bar. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside by old ice machine for green hose.
- Intermediate - Accumulation of black/green mold-like substance on/around tea dispensing nozzles.
- Intermediate - All Cutting board(s) stained/soiled.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.-5 degrees
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.french onion soup in a deep plastic bucket while covered. Placed in shallow pan and uncovered.
- Intermediate - No soap provided at handwash sink. Sever hand sink and bar inside and outside.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
|
6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Soups cooked pork in white containers **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Metal container to scoop flour
- Basic - Ceiling tile missing.storage room
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor.pans in storage room
- Basic - Heavy Accumulation of lime scale on the inside of the dishmachine.
- Basic - Heavy Dust ceiling tiles and/or air conditioning vent covers.kitchen
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Interior of chest freezer door in disrepair/has exposed insulation.
- Basic - Leaking pipe at plumbing fixture.under 3 bay prep sink
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door cooler
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.spectracide bug stop
- Intermediate - Cutting board(s) badly stained/soiled.
- Intermediate - Interior of reach-in freezer moderately soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled.dish machine area **Corrected On-Site**
|
2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law.water lines draining into bucket for 3 door reach in cooler on cook line **Warning**
|
7/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Condensation or other drainage not disposed of according to law.water lines draining into bucket for 3 door reach in cooler on cook line **Warning**
- Basic - Cook line cooler found at 60° cook on line found unplugged. Salad cooler found at 50° 2 door upright cooler found at 52° **Warning**
- Basic - Cutting boards has bad cut marks and is no longer cleanable. **Warning**
- Basic - Food debris accumulated on kitchen floor.cook line **Warning**
- Basic - Food stored in undrained ice.cooked shell eggs in the walk in cooler **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cook line **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Oven roast beef **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.cook line cooler. Recommend to rapid chill. All potentially hazardous foods in 2 door upright cooler found 48° to 52° **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese dressings found at 47° recommend rapid chill. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Opened bag of raw liver over cooked chicken. **Corrected On-Site** **Warning**
- High Priority - Water supply does not meet the requirements of a public water supply.facility is on a boil water notice. Not following guidelines. For ware washing or hand washing.provided boil water guidelines **Warning**
- Intermediate - Heavy Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
|
7/10/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.moderate build up on the hood filters
- Basic - Equipment in poor repair.right side of the the walk in cooler wall **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the back walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.at the bar **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.under the grill
- Basic - Soil residue build-up on nonfood-contact surface.on the outside of the reach in upright coolers
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
|
1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- CO2 tank at bar not secured COS
- Cutting board grooved and stained COS
- Reach in gasket on line damaged
- Critical - Reach in gasket on line is dirty
- The floor in the kitchen is not easily cleanable and has debris were empty and missing groove
|
8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces./ 1 broken filter For reporting purposes only.
- Observed cutting board heavily grooved/pitted and no longer cleanable./operator repkaced with extra cutting board Corrected On Site.
- Critical - Observed dented/rusted cans./1 carrots
- Critical - Observed heavily encrusted material on can opener. Corrected On Site./operator discarded
- Observed nonfood-contact equipment in poor repair/right side of walk in cooler
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses prep areaa Corrected On Site.
- vent cover missing in storage area
|
6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed light above prep table no longer in use/soiled
- Critical - Working containers of food removed from original container not identified by common name./cream held over 24 hrs
|
11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured./both bar areas
- Floors not maintained smooth and durable or easily cleanable.broken tiles through out/also several areas cove molding in disrepair
- Critical - Manager lacking proof of Food Manager Certification./can't locate
- Critical - No conspicuously located thermometer in holding unit./in either waite station cooler
- No mop/service sink installed/available at establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris, gaskets reach in cooler
- Observed cracked glass front door of cooler waite station
- Observed floor area(s) covered with standing water./in front of stand alone freezer
- Critical - Observed heavily soil buildup inside ice bin./waite station
- Critical - Observed heavy buildup of slime in the interior of both ice machines
- Observed heavy grease accumulated under cooking equipment.
- Observed reach-in cooler gasket torn/in disrepair./cooks line
- Observed soda gun holster with heavy accumulated slime/debris.
- Critical - Observed toxic item stored by food./paint cans//other cleaners stored above box of soda storage area
- Observed walk-in freezer gasket torn/in disrepair.
- Observed wall moderately soiled with accumulated black debris in dishwashing area.
- Observed wall moderately soiled with accumulated grease./kitchen area
- Waste line missing at soda gun holster.insside bar area
|
9/7/2011 | Routine - Food | Warning Issued |
- Floor tile broken in lobby.
- Observed cutting boards BADLY grooved/pitted and no longer cleanable.RECOMMEND RESURFACE
- Observed heavy build-up of dust or dirt on ceiling fan in prep area.
- Critical - Observed interior of reach-in freezer moderatly soiled with accumulation of food residue. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menu for tuna that is seared.has consumer advisory posted on wall at bar.
- Waste line missing at soda gun holster.inside bar. Corrected On Site.
|
2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.NOT WASHING HANDS WHEN CHANGING GLOVES
- Observed heavy build-up of food debris, dust or dirt on gaskets of cook line RIC
- Observed floor and wall junctures not coved.along wall in dish area
- Observed broken tiles at the bar and lobby
- Floors tiles through out kitchen are broken/missing and it cause the water to stand
- Observed dozen of ceiling tiles soiled with water stains.east lobby
|
8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
|
12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no beard guard/restraint.
- Critical. No handwashing sign provided at a handsink used by food employees.at the dishroom hand wash sink
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. over the chest freezer
|
7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/11/2009 | Routine - Food | Warning Issued |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rooney's, 2641 Ne Palm Bay Rd, Palm Bay, FL »