- Critical - Hot water not provided/shut off at employee hand wash sink.in the employee used restrooms
- Critical - No handwashing sign provided at a handsink used by food employees.at the kitchen hand wash sink
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.the cook touched cheese with his bare hands Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : october 31 2012.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter at 61df rapid chill to 41 df Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.coked cold hold pasta is at 50 df in the cookline small reach in cooler. insure the pasta is at 41 df before putting it in the unit.rapid chill to 41 df Corrected On Site.
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8/30/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing./for storing pans Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./salt Corrected On Site.
- Observed nonfood-grade containers used for food storage./pasta in reach in cooler Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./pasta top of reach in opened during lunch recommended rapid chill to 41 degrees f
- Observed worn/soiled carboard utiluzed as shelf cover under portable fryers and on shelf in reach in cooler #2 and under stove Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses./prep area
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after leaving cook line than returning Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method./pasta in large covered container re-educated and operator placed pasta in proper container with out a lid till it reaches proper temperature of 41 degrees f
- Observed nonfood-grade containers used for food storage./containers pasta in tall reach in cooler
- Critical - Observed toxic item on premise that is not required for the operation of establishment./home defense bug spray
- Observed worn caard board used as shelf cover./reach in cooler #2
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.server ice bin
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.MUST USE 3 BAY SINK FOR WAREWASHING
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.server
- Critical. Condensation or other drainage not disposed of according to law.drain line on condersor for walkin draining into bucket
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage.storage containers used for cooked pasta in coca cola RIC
- Observed thank you bags used for food storage for dinner rolls in RIF.. Corrected On Site.
- Observed knife block in use to store knives. Corrected On Site.
- Observed build-up of grease/ dust or dirt on top of microwave. Corrected On Site.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed wall in disrepair.ladies rest room
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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