Whataburger, 815 E Burgess Rd, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: WHATABURGER
Type: Permanent Food Service
Address: 815 E Burgess Rd, Pensacola, FL 32504
License #: 2701338
Total inspections: 15
Last inspection: 10/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor tiles cracked, broken or in disrepair. In front of preparation table.
  • High Priority - Live, small flying insects in food preparation area.
10/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container stored with food (potatoes) in walk in freezer.
  • Basic - No handwashing sign provided at a hand sink used by food employees at drive through station.
6/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles (cups) stored on floor in dry storage area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (cheese - 52f). **Corrected On-Site**
1/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles (cups) stored on floor in dry storage area/kitchen/wait station.
  • Intermediate - Ice chutes in dining area soiled/build up of mold-like substance/slime.
10/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles near drive through window cracked, broken or in disrepair.
  • Basic - Food (potatoes) stored on floor in walk in freezer.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit at frontline.
  • Basic - Working containers of food (flour) removed from original container not identified by common name.
3/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soil in the interior of ice machine.
  • Observed single-service items(cups) stored on floor.
  • Critical - Observed soil buildup inside ice chutes in dining room (2).
7/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food (gravy) not held at 135 degrees Fahrenheit or above (115F).
2/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soil buildup inside ice chutes (2) in dining room.
7/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
  • Critical - No handwashing sign provided at handsink at drive through window.
  • Critical - Observed buildup of soil in the interior of ice machine.
  • Critical - Observed potentially hazardous food (bacon) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
  • Observed single-service items (cups) stored on floor in kitchen. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin at drive through window.
  • Critical - Observed soil buildup inside ice chute in dining room.
  • Observed wall soiled in rear of kitchen.
  • Wet wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
4/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit at main grill.
  • Critical. No conspicuously located thermometer in holding unit at main preperation table.
  • Critical. No conspicuously located thermometer in holding unit at secondary grill.
  • Critical. Quaternary ammonium sanitizer bucket at grill not at proper minimum strength. Corrected On Site.
  • Critical. Quaternary ammonium sanitizer bucket at fry station not at proper minimum strength. Corrected On Site.
  • Critical. Observed buildup of soil in the interior of ice machine at drive through window.
  • Critical. Observed soil buildup inside ice bin at drive through window.
  • Critical. Observed soil buildup inside ice chutes (2) in dining room.
12/9/2010Complaint FullInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit at grill.
  • Critical. No conspicuously located thermometer in holding unit at cookline.
  • Critical. Observed raw animal food (eggs) stored over ready-to-eat food (pasteurized eggs) in walk in cooler.
  • In-use utensil not stored with handle above the top of potentially hazardous food (sausage) and the container.
  • Observed in-use utensil (egg ring) stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed soil buildup inside ice bin at drive through window.
  • Critical. Observed soil buildup inside ice chute in dining room.
8/31/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food (sausage) and the container. Corrected On Site.
  • Observed ice scoop at drive through window with handle in contact with ice. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin at drive through window.
  • Critical. Observed soil buildup inside ice chute in dining room.
  • Observed single-service items (cups) stored on floor by drive through window.
  • Observed leaking pipe at codenser fan in walk in cooler
  • Critical. Observed unlabeled spray bottle at grill.
1/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food (eggs) stored over ready-to-eat food (tomatoes) in walk in cooler.
  • Critical. Observed food (potatoes) stored on floor in walk in freezer.
8/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/3/2009Routine - FoodCall Back - Complied
No report available. 6/2/2009Routine - FoodWarning Issued

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