- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris accumulated on kitchen floor, under equipment, behind equipment.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice buildup in walk-in freezer.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service items stored on floor.
- Basic - Wall in disrepair. Behind fryer master.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Behind bread preparation table.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham iced down. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice tub soiled/build up of mold-like substance/slime.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing at back line. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees at cook line. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit (52f). Operator instructed to place item into cooler. **Warning** 8/18/14: Pasta observed at 49f.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (chicken - 130f). Operator instructed to reheat item. **Repeat Violation** **Warning** 8/18/14: Chicken observed at 126f.
- Intermediate - Cold water not provided/shut off at employee handwash sink at three compartment sink. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Observed soil buildup on condenser fan in walk in cooler. **Warning**
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08/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile missing at back line. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees at cook line. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit (52f). Operator instructed to place item into cooler. **Warning**
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit (45f). Operator instructed to ice item. **Warning**
- High Priority - Deli meats (sausage) cold held at greater than 41 degrees Fahrenheit (57f). Operator instructed to place into cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (pasta - 43f, cheese - 43f). Operator instructed to ice item **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (chicken - 130f). Operator instructed to reheat item. **Repeat Violation** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink at three compartment sink. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Observed soil buildup on condenser fan in walk in cooler. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 45f. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 43f. **Warning**
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6/18/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Cooked chicken hot held at less than 135 degrees Fahrenheit or above (125f). **Corrected On-Site**
- High Priority - Observed lasagna hot held below 135f (110f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (sausage - 49f). **Corrected On-Site**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees at cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food (ham - 53f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (chicken - 129f). **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (bread) stored on floor in walk in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Accumulation of soil in icemachine.
- Intermediate - Food manager certification expired.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food (lasagna) stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tiles missing in kitchen.
- Basic - No handwashing sign provided at hand sink at cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food (ham- 48f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food (bread) stored on floor in walk in freezer.
- Critical - Observed food (cheese) stored on floor in walk in cooler.
- Critical - Observed potentially hazardous food (pasta) cold held at greater than 41 degrees Fahrenheit (51F). Corrected On Site.
- Critical - Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (115F). Corrected On Site.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at frontline incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical - Hand wash sink at cookline lacking proper hand drying provisions.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - No handwashing sign provided at handsink at cookline.
- Critical - Observed potentially hazardous food (cheesecake) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical - Observed potentially hazardous food (pasta) cold held at greater than 41 degrees Fahrenheit (47F). Corrected On Site.
- Critical - Observed soil buildup inside ice bin at drive through window.
- Critical - Observed unlabeled spray bottle at cookline.
- Critical - Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (120F). Corrected On Site.
- Wet wiping cloth at cookline not stored in sanitizing solution between uses.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed food (alfredo sauce) stored on floor in walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food (cheesecake) cold held at greater than 41 degrees Fahrenheit (53F). Corrected On Site.
- Critical - Observed potentially hazardous food (pasta) cold held at greater than 41 degrees Fahrenheit (48F).
- Critical - Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (125F). Corrected On Site.
- Wet wiping cloth at backline not stored in sanitizing solution between uses. Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed food (racked pizza) not protected from potential cross contamination from handsink at cookline. Corrected On Site.
- Critical - Observed food (sauce) stored on floor in walk in cooler. Corrected On Site.
- Critical - Observed food (sauce) stored on floor in walk in freezer. Corrected On Site.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (51F). Corrected On Site.
- Critical - Observed potentially hazardous food (pasta) near steam table cold held at greater than 41 degrees Fahrenheit (58F). Corrected On Site.
- Critical - Observed potentially hazardous food (stuffed pasta) cold held at greater than 41 degrees Fahrenheit (54F). Corrected On Site.
- Critical - Observed soil buildup inside ice chute in dining room.
- Critical - Observed unlabeled spray bottle in kitchen.
- Observed walk in cooler door in disrepair. Operator states repair is scheduled for 4/28/11. Operator unstructed to keep door closed and to monitor the temperatures of potentially hazardous food in unit.
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4/26/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food (cheese cake) cold held at greater than 41 degrees Fahrenheit (48F). Corrected On Site.
- Critical. Observed potentially hazardous food (pasta) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical. Thermometer not conspicuously located in holding unit. Corrected On Site.
- Critical. Observed food (cheese) stored on floor in walk in cooler. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food (tomatoe sauce) and the container. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service items (cups) stored on floor. Corrected On Site.
- Critical. No handwashing sign provided at handsink at cookline.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed expired employee training records.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (poultry) not held at 135 degrees Fahrenheit or above (113F). Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food (sauce) and the container.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed single-service items (napkins) stored on floor.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Exit sign in rear of kitchen not properly illuminated. For reporting purposes only.
- Critical. Exit sign in ding room not properly illuminated. For reporting purposes only.
- Critical. Emergency light does not function when tested. For reporting purposes only.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food (pasta, tamoatoe sauce) prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food (pasta) cold held at greater than 41 degrees Fahrenheit (49F). Corrected On Site.
- Critical. Potentially hazardous food (pizza) not held at 135 degrees Fahrenheit or above (132F). Corrected On Site.
- Critical. Observed food (alfredo sauce) stored on floor in walk in freezer.
- In-use utensil (knife) at cookline not stored on a clean portion of food preparation or cooking equipment.
- Critical. Observed employee engage in food preparation without washing hands.
- Critical. Observed soiled reach-in cooler gaskets on unit at cookline.
- Critical. Observed buildup of soill in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at drive through window.
- Critical. Observed soil buildup inside ice chute in dining room.
- Observed single-service items (trays) at cookline stored in a manner that allows for contamination.
- Observed food debris accumulated on kitchen floor under equipment at rear cookline.
- Observed missing AC vent covers (2) at cookline.
- Critical. Observed toxic item (chlorox) stored by food (chili powder) in dry storage area.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (ham) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical. Observed food (olive oil) stored on floor in rear of kitchen.
- Observed ice scoop in icemachine with handle in contact with ice.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice chute in dining room.
- Observed food debris accumulated on kitchen floor undercookline equipment in rear of kitchen.
- Observed missing air conditioning vent covers in kitchen.
- Critical. Observed unlabeled spray bottle at wait station in dining room.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (canned fruit) stored on floor in rear of kitchen.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at drive through window.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. New gaskets were placed on cooler, but seal is still not proper.
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7/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (pepperoni) cold held at greater than 41 degrees Fahrenheit (46F). Operator instructed to move food to properly working unit.
- Critical. Observed potentially hazardous food (cooked pasta) cold held at greater than 41 degrees Fahrenheit (47F), but for less than four hours. Operator instructed to move food to working unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (46F). Operator instructed to not place potentially hazardous food in unit until unit is capable of maintaining proper temperature.
- Critical. Cold holding equipment (cooler at front counter) incapable of maintaining potentially hazardous food at proper temperatures. No potentially hazardous food found in cooler. Operator states repair was scheduled for unit this morning.
- Observed gaskets/seals on cold holding unit in poor repair. New gaskets were placed on cooler, but seal is still not proper.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with standing water/food debris.
- Light in walk in freezer missing the proper shield, sleeve coatings or covers.
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7/10/2009 | Routine - Food | Warning Issued |
| No report available. | 6/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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