- Basic - Case of single-service articles (boxes) stored on floor in dry storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees at back line.
- High Priority - Potentially hazardous (time/temperature control for safety) food (lettuce) identified in the written procedure as a food held using time as a public health control has no time marking.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (milk - 47f). Operator instructed to place item into another cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 47f.
|
07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Shelf under preparation table soiled with food debris.
|
12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
|
9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee personal items stored in or above a food preparation area.
- High Priority - Live flies in kitchen.
|
6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Floor soiled/has syrup, under syrup containers.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. WIC door.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. Grouting worn/missing in high traffic areas.
- Observed food debris accumulated on floor under hot water heater..
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed live gnats in syrup storage area and mop sink area.
- Observed residue build-up on nonfood-contact surface. WIC WIF doors.
- Critical - Observed soil buildup inside main ice bin.
- Critical - Observed soil buildup on ice bin lid.
|
9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor, in WIF.
- Critical - Observed food stored on floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live flies in kitchen.
- Observed single-service items stored on floor.
- Critical - Observed soil buildup inside ice bin.
|
6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink used for purposes other than handwashing.
|
1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Observed employee touch raw hamburger, then squirt sanitizer on hands and dry with paper towels and touch RTE foods with bare hands. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed garbage on the ground and/or pad around dumpster.
|
7/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On top of shake machine.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor.
|
1/7/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knifevstored between equipment.
- Observed residue build-up on nonfood-contact surface. WIC door.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed live flies in kitchen.
|
9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ambient. Cheese on prep line.
- Critical. Observed soil buildup inside ice bin.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
|
5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice hopper.
- Observed grease accumulated on kitchen floor, under fryers.
- Observed food debris accumulated on floor,behind CO2 container..
|
12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
|
8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Whataburger, 6129 Mobile Hwy, Pensacola, FL »