- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in dry storage area. Sweet potatoes.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris accumulated on kitchen floor, under and behind equipment.
- Basic - Grease accumulated under cooking equipment.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service items stored on floor. Tea containers.
- Basic - Soil residue build-up on nonfood-contact surface. On can opener holder.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
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7/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease accumulated under cooking equipment.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Soil residue build-up on nonfood-contact surface. Outside of food containers.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soil residue build-up on nonfood-contact surface. Shelves. Cabinets. Outsides of RIC/F
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility not clean.
- Observed food debris accumulated on kitchen floor. Under equipment in dry storage.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair. Gaskets.
- Observed residue build-up on nonfood-contact surface. Dry storage shelves.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. Kitchen.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of RIC handles.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 45 degrees f.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Wet mop not hung to dry.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on floors, under equipment, hard to get at areas.
- Observed grease accumulated on kitchen floor, under fryers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish at 45 degrees f in RIC in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp in RIC at 46.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on floors under equipment..
- Critical - Observed food stored on floor. Sugar.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item improperly stored.
- Observed wall soiled with accumulated food debris.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wooden shelves.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor/under/between/behind equipment.
- Observed overgrown weeds around dumpster area.
- Observed residue build-up on nonfood-contact surface. Top of chest freezer.
- Observed single-service items stored on floor.
- Observed wall in disrepair. Below AC unit.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife stored between sink and wall l.
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves under prep tables.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor, under equipment and behind.
- Critical - Observed handwash sink used for purposes other than handwashing. Had wipe cloth bucket in handwash sink.
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-grade containers used for food storage. Rice/sugar/etc.
- Observed nonfood-grade containers used for food storage. Using old oyster tubs for food storage.
- Critical - Observed potentially hazardous food thawed in standing water. 32 degrees.
- Observed residue build-up on nonfood-contact surface. In handwash sink.
- Observed residue build-up on nonfood-contact surface. Top of chest freezer.
- Critical - Observed soil buildup inside ice bin, at deflector shield.
- Observed wall soiled with accumulated food debris. Under breading area.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue at bottom of 3 door RIC.
- Critical - Working containers of food removed from original container not identified by common name.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area. Pie.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelves.
- Observed residue build-up on nonfood-contact surface. Top of chest freezer.
- Observed open/missing dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed food debris accumulated on floor, under mop sink.
- Observed food debris accumulated on floor, in dry storage..
- Observed wall soiled with accumulated food debris. Kitchen.
- Observed personal care item stored with food. Purses.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area. Breading/hush puppy mix.
- Observed nonfood-grade containers used for food storage. Using raw oyster containers for storage.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of grease on nonfood-contact surface. Shelves.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. Under and behind equipment.
- Carbon dioxide/helium tanks not adequately secured.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unitsvthroughout facility..
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Oyster buckets used for storage.
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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6/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unitsvthroughout facility..
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area. Butter in RIC. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored between equipment.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Long handeled spoons stored on wall between pipes. Corrected On Site.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Observed nonfood-grade containers used for food storage. Oyster buckets used for storage.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface. Top of chest freezer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pots on rack. Corrected On Site.
- No mop/service sink installed/available at establishment.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at side exit door.
- Observed wall soiled with accumulated grease. By ansul bottle.
- Critical. Observed toxic item improperly stored on top of RIC. Corrected On Site.
- Critical. Observed toxic item improperly stored. Hand lotion stored on top of ice machine.
- Carbon dioxide/helium tanks not adequately secured.
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3/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water. 20 degrees F. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored between equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Fish RIF.
- Observed build-up of grease on nonfood-contact surface. On outside of RIC/Fs
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed debris accumulated under equipment.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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