- Basic - Grease accumulated on kitchen floor under cooking equipment.
- Basic - Working container of food (margarine) removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (chocolate mousse -47f). Operator instructed to move item into cooler.
- Intermediate - Handwash sink used for purposes (storage) other than handwashing.
- Intermediate - Observed buildup of soil in ice chute in dining area.
- Intermediate - Thermometer in frontline cooler in disrepair.
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07/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris, in chemical room.
- Basic - Floor tiles cracked, broken or in disrepair.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris accumulated on kitchen floor, under equipment.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under microwave.
- Critical - Observed buildup of slime in the interior of ice machine. At customer ice hopper.
- Observed floor area(s) covered with standing water/mildew like substance, under pan rack and handwash sink.
- Observed grease accumulated on kitchen floor. By 3 compartment sink and handwash sink.
- Observed residue build-up on nonfood-contact surface. Can rack.
- Observed residue build-up on nonfood-contact surface. Dry storage rack.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door does not seal properly. Gaps between door and frame.
- Wet mop not hung to dry.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. Shelves.
- Wet mop not hung to dry.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom.
- Observed food debris accumulated on floors under dry storage shelves..
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato Salad on buffet line at 45 degrees f. Just stocked, ambient cooling.
- Observed residue build-up on nonfood-contact surface. On portable tray rack in WIC.
- Wet mop not hung to dry.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Shelf under chicken hot hold.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop clean area.
- Observed food debris accumulated on kitchen floor/under/behind CO2 container.
- Observed residue build-up on nonfood-contact surface. Can rack.
- Observed single-service articles improperly stored; inverted on storage shelf.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door and threshold Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grean beans placed in WIC at 11:53 today. Temped at 44 degrees f.Ambient cooling.
- Critical - Vacuum breaker mising at hose bibb, in dumpster area. Repeat Violation.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
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4/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in Cooler.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee making sandwich with bare hands. Touched bun and insides. Corrected On Site. Manager gave immediate training to employee.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in WIC at 46 degrees f.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 46 debrees f in WIC.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
- Critical - Vacuum breaker mising at hose bibb.
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4/28/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 30-02-1 Vacuum breaker #1 missing at hose bibb. In dumpster area.
- Critical - Violation: 30-02-1 Vacuum breaker#2 missing at hose bibb.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door.
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1/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chicken WIC.
- Critical - No conspicuously located thermometer in holding unit.
- Observed food debris accumulated on dry storage floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed ice scoop with handle in contact with ice.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken liver in WIC at 46 degrees f.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken in WIC at 45 degrees f.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken in WIC at 46 degrees f.
- Observed residue build-up on nonfood-contact surface. Can storage rack.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potato salad just made and placed ion buffet. Ambient.
- Critical - Vacuum breaker #1 missing at hose bibb. In dumpster area.
- Critical - Vacuum breaker#2 missing at hose bibb.
- Wet mop not hung to dry.
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1/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad in buffet at 45 degrees. Manager said just made.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled walk-in cooler gaskets.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed rags bottom of handwash sink.
- Observed garbage on the ground and/or pad around dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice.
- Observed employee with no beard guard/restraint.
- Critical. Observed buildup of soiled material on mixer head.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor.
- Observed leaking faucet at plumbing fixture.
- Critical. Handwash sink not accessible for employee use at all times./Soap.
- Critical. Handwashing cleanser was blocked by dish rack in dishwash area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Wet mop not hung to dry.
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3/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
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1/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
- Observed residue build-up on nonfood-contact surface. Storage shelf for chicken seasoning.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed open dumpster lid.
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1/26/2010 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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