- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Front counter reach in cooler below the TV
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated dust.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's bathroom door.
- Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used for scooping egg noodles in the walk-in cooler. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing wraps. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin at the soda dispenser behind the front counter. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris on the cooks line.
- Basic - Stored food not covered in walk-in cooler. Cooked potatoes, matzo balls, egg noodles. **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together on the cooks line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed an emplyee put on gloves at the wait station without washing hands first. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook in the kitchen **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing wraps. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg noodles left out at the wait station. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over hash brown potatoes in the tall reach-in cooler on the cook cooks line. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cooks line. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cooks line
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout kitchen
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Cellar phone
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in dry storage area not covered. Matzos
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above ice machine.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Found in walk in cooler
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum container
- Basic - Stored food not covered in chest freezer.
- Basic - Working containers of food removed from original container not identified by common name. Salt in storage
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sauce in walk in cooler
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelf in kitchen .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair, bulging water stain in dining room.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cashier switching from money to food.
- Observed employee with no hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing mixer and pot.
- Observed hole in ceiling, by waitstaff area .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to ready to eat food , in reach in cooler .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, pooled eggs stored over carrots, in walk-in-cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over cheese, in reach in cooler .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over potatoes and onions, in walk-in-cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, in front service area .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination, take out container on shelf in front service area.
- Critical - Observed uncovered food in holding unit/dry storage area, container of matzo balls, in walk-in-cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, chef.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, by beverage syrup.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, chef.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, warewashing machine.
- Observed ceiling in disrepair, water stained .
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands, chef.
- Observed employee with no hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands, dumping ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sunflower.
- Observed inside/outside of dumpster not clean.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, in front service area.
- Observed single-service articles stored without protection from contamination, take-out containers on shelf in dry storage and by ice-machine.
- Critical - Observed soil residue in storage containers.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation,rear door.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, k-class sitting on floor,, by ice-machine. For reporting purposes only.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on counter.
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1/31/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, bagels stored on cart with dirty dishes in wait staff area.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-22-2011.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine.
- Observed ceiling in disrepair, water stained.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area, chef.
- Critical - Observed employee eating while preparing food, chef.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, servers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands, rinsing utencil, evident by pasta in hadwash sink by cookline.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over cheese, cooked sausage, and bacon in reach-in-cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of proofer soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed wall soiled with accumulated dust.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cracking eggs then breaking yolk with fingers.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/21/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small fliptop cooler on cook's line. This violation must be corrected by : 2/24/11. Corrected On Site. reefer tech arrived
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walkin cooler This violation must be corrected by : 2/24/11. Corrected On Site. efer tech arrived.
- Critical - Hand wash sink lacking proper hand drying provisions. prep room Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under steamtable on cook's line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under grills .
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Dumping ice behind front counter Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Matzo balls and egg noodles Corrected On Site by reheating .
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.tuna salad
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). tuna salad prepared on 2/21/11
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Big board at front counter.
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8/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Foods in front left display cooler. Corrected On Site by moving to other coolers
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Left front display cooler This violation must be corrected by : 8/18/10.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw ground beef over cheese in reachin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in chicken base.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands be ore putting on gloves.
- Observed cutting board grooved/pitted and no longer cleanable. Big board at front counter.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at soda machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards at front counter need to be cleaned and bleached Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Under front counter display cases.
- Non-prewrapped utensils not properly presented. soup spoons next to toaster. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Untensils in sink by cook's line. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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8/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various foods in walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. salt
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. matzo balls.
- Critical. Observed potentially hazardous food thawed at room temperature. frozen eggs Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. cooked bacon, turkey Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.chicken base Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands. Cleaning utensils and dumping coffee.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cook's coffee.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed utensils stored in crevices between equipment. knives & spatula.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some employee traning is expired. This violation must be corrected by : 5/11/10.
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3/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Small bainmarie cooler behind front counter. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. bacon, turkey, cooked potatoes, raw chicken Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Nest stacking food containers.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Soda ice bin Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. bainmarie on cook's line. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED BOTH CHLORINE & QUATERNARY TEST PAPERS. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed interior of microwave soiled. Cook's line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook's line. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Water in reachin under front counter. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Between grills
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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