- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensil. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dented cans present, 1 shredded Sauerkraut. See stop sale.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Commode **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Oil **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Chicken wings
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BREAD.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair. BAR ABOVE EXPOSED ICE BIN ROTTED.
- Basic - Plumbing system in disrepair. REAR KITCHEN HAND SINK.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - First aid supplies improperly stored. ABOVE HAND SINK.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE @ 52?.
- High Priority - Raw animal food stored over ready-to-eat food. RAW TURKEY/GROUND BEEF PATTY ABOVE FRENCH FRIES IN REACH IN FREEZER.
- Intermediate - Certified food manager fails to exhibit active managerial control. PROPER TCS TEMPERATURES.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. MAINTAINING TCS FOOD AT WAIT STATION AT PROPER TEMPERATURES.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. PROPER FOOD STORAGE.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. NORTH LINE HAND SINK.
- Intermediate - Required employee training provided by a person who is not a certified food manager. NO PROOF AVAILABLE.
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4/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Hand wash sink lacking proper hand drying provisions. AT BAR. **Warning**. AT CALL BACK IN KITCHEN.
- Handwash sink not accessible for employee use at all times. LINE. **Warning**
- Observed bar in poor condition. BAR SHELF ROTTED ABOVE EXPOSED ICE BIN **Warning**
- Observed expired Food Manager Certification. GENERAL MGR. **Warning**
- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE DRESSING @ 52 **Warning**. AT CALL BACK BLUE CHEESE @ 52?.
- Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE BLUE CHEESE DRESSING IN WALK IN COOLER. RAW GROUND BEEF ABOVE FRIES IN REACH IN FREEZER **Warning**. AT CALL BACK RAW GROUND BEEF ABOVE FRENCH FRIES IN REACH IN FREEZER (OPENED).
- Observed toxic item improperly stored. H2O2 STORED ABOVE HAND SINK. **Warning**
- Wet mop not hung to dry. **Warning**
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4/11/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. PITAS UNDER HAND SINK PAPER TOWELS. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. AT BAR. **Warning**
- Critical - Handwash sink not accessible for employee use at all times. LINE. **Warning**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP. **Warning**
- Observed bar in poor condition. BAR SHELF ROTTED ABOVE EXPOSED ICE BIN **Warning**
- Observed dusty ceiling tiles and/or air conditioning vent covers. REAR KITCHEN. **Warning**
- Critical - Observed expired Food Manager Certification. GENERAL MGR. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE DRESSING @ 52? **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN WALK IN COOLER. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE BLUE CHEESE DRESSING IN WALK IN COOLER. RAW GROUND BEEF ABOVE FRIES IN REACH IN FREEZER **Warning**
- Critical - Observed toxic item improperly stored. H2O2 STORED ABOVE HAND SINK. **Warning**
- Critical - Observed unlabeled spray bottle. BLUE LIQUID **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. GRILLED ONIONS @ 75?. **Warning**
- Wet mop not hung to dry. **Warning**
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12/19/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. DISH RACKS STORED ON THE FLOOR.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 87, 97, 100 degrees. Corrected On Site. 68 degrees AFTER 25 mins.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Hand wash sink lacking proper hand drying provisions. AT BAR.
- Critical - Hot water not provided/shut off at employee hand wash sink. FRONT LINE.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. COVERED AND STACKED IN PLASTIC TUBS IN WALK IN COOLER. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. MILK. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. DUMP SINK.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. BAKED POTATOS. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SUBS IN WALK IN COOLER.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BAKED POTATOS.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. FRIE ONIONS. Corrected On Site.
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. GRILLED ONIONS. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. BREAD and TORTILLA BY HAND SINK.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PUTTING ON GLOVES.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. WALK IN FREEZER (DRINK MIX) Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHILI. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CORNED BEEF.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). FRIED ONIONS.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). GRILLED ONIONS. Corrected On Site.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP. Corrected On Site.
- Critical - Observed food stored on floor. ICE and JUICE IN WALK IN FREEZER. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK AT BAR.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHILI. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BAKED POTATOSl Corrected On Site.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. DUMP SIMKS ST BAR . AND IN KITCHEN
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. AT BAR.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FRANKLIN (MANAGER), (BARTENDER). INCIMPLETE, MISSING
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12/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHICKEN.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN. STOP SSALE ISSUED.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. UNDERNEATH AT HAND SINK.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. ICE SCO)P.
- Observed employee with no beard guard/restraint.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. KNIFE BLOCK
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. AT BAR.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. AT BAR.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. NOT INVERTED ON STORAGE SHELVES.
- Critical. Observed handwash sink used for purposes other than handwashing. DUMP SIMKS ST BAR . AND IN KITCHEN
- Critical. Hand wash sink lacking proper hand drying provisions. AT BAR.
- Critical. Hand wash sink lacking proper hand drying provisions. ST BAR.
- Critical. Handwashing cleanser lacking at handwashing lavatory. AT BAR.
- Critical. Handwashing cleanser lacking at handwashing lavatory. AT BAR.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Food Service Manager not certified after 30 days of employment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/12/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). RAW CHICKEN.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK & HEAVY CREAM IN WALK IN COOLER.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. OBSERVED NO SPECIFIC ADVISORY FOR GYRO MEAT.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN. STOP SALE ISSUED. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. GYRO MEAT.
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. COOKING PROCESS INTERRUPTED; MEAT TEMPED AT 87 degrees.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. GYRO MEAT IN FRONT OF HAND SINK.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW GROUND BEEF STORED NEXT & IN CONTACT WITH CHEESE #1.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW GROUND BEEF STORED NEXT TO SHREDDED CHEESE# 2.
- Critical. Observed food stored on floor. POTATOS IN WALK IN FREEZER.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. GARNISHES AT BAR & WAIT STATION. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. AT BAR. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. WAIT STATION.
- Critical. Observed buildup of slime on soda dispensing nozzles. HOLSTERS AT BAR ENCRUSTED WITH BLACK "MOLD-LIKE" RESIDUE.
- Critical. Handwash sink not accessible for employee use at all times. COOK LINE.
- Critical. Hand wash sink lacking proper hand drying provisions. COOK LINE.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/9/09.
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10/9/2009 | Routine - Food | Warning Issued |
- Nonfood-contact equipment not designed and constructed in a durable manner. SPLASHGUARD NOT INSTALLED BETWEEN HAND SINK & STORAGE SHELVES.
- Critical. No handwashing sign provided at a handsink used by food employees. ALL.
- Critical. Observed unlabeled spray bottle.
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7/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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