- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Soil residue build-up on nonfood-contact surface.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.(coke machine)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another.(reach in cooler)
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1/10/2014 | Routine - Food | Administrative complaint recommended |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(wooden tool for crepes)
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. At dry storage area **Repeat Violation**
- Basic - Fan cover in reach in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Wooden tool used to spread crepe on cooking equipment **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by dry storage area
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Counter holding hand sink and 3 compartment sink
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Food contact surface is up on forks and spoons
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 47 f
- High Priority - Live flies in kitchen. Fruit flies
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Pest control spray next to clean utensils **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. To wash utensils **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chicken at 48 f, ham at 50 f. Manager transferred product to another reach in unit. Manager will adjust temp on unit to meet 41 f product temp.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing. at dry storage
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PANS LOCATED NEXT TO HANDSINK EXPOSED TO SPLASH WATER
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. PROCESSED COOKED CHICKEN BEING PORTIONED NEXT TO HANDSINK .
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. CONTAINER INSIDE HANDSINK
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. BOTH REACH IN COOLERS
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER RTE BEANS
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. AT FRONT COINTER 3 COMPARTMENT SINK
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit.[cooler next to register]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed gaskets/seals on cold holding unit in poor repair.[front 2-door cooler]
- Critical - Observed soiled reach-in cooler gaskets.
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1/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. reach-in cooler by register
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed interior of reach-in freezer DOOR soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reachin front counter cooler gasket torn/in disrepair.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.ice cream freezer
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cooked chicken
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.employee failed to wash hand after handling raw egg and before handling ready to eat food Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Observed handwash sink used for purposes other than handwashing. used to hols strawberries
- Critical. Manager lacking proof of Food Manager Certification.
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11/30/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.operator put on ice
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw shell eggs stored directly next to cheese in large reachin behind cash register
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over lettuce in big reachin behind cash register
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.cook cracked raw shell eggs and failed to wash hands before touching cheese Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.reachin cooler under crepe maker
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Observed unlabeled spray bottle.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/27/2009 | Routine - Food | Warning Issued |
| No report available. | 7/17/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/16/2008 | Routine - Food | Warning Issued |
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