Fleming A Taste Of Denmark, 8511 Sw 136 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: FLEMING A TASTE OF DENMARK
Type: Permanent Food Service
Address: 8511 Sw 136 St, Miami, FL 33156-6508
License #: 2314763
Total inspections: 6
Last inspection: 7/26/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 7/26/2010Routine - FoodInspection Completed - No Further Action
  • Observed walk-in cooler gasket torn/in disrepair.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. No handwashing sign provided at a handsink used by food employees.
 6/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Using three compartment sink to sanitize
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed leaking pipe at plumbing fixture. below three compartment sink by ice machine
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 3/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves in walkin
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed soda gun holster with accumulated slime/debris.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws must be wrapped
  • Plumbing system in disrepair.handsink in desrepair
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Handwash sink not accessible for employee use at all times.blocked
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed container of medicine improperly stored.
  • Wet mop not hung to dry.
 8/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/4/2008Routine - FoodInspection Completed - No Further Action

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