- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro ALL EMPLOYEE TRAING EXPIRED
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. 2 tanks in food storage room on second floor
- Observed attached equipment soiled with accumulated dust. HOOD SYSTEM
- Observed clean equipment stored on floor. POTS and STIRRING UTENSIL
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. FRONT COUNTER COOKLINE
- Critical - Observed food stored on floor. ONIONS
- Observed hole in wall. BY DISHWASHING AREA UNDER HANDSINK
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN OVER PORK
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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11/28/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cookline salad,cookline griil,walkin. Repeat Violation. This violation must be corrected by : 5-5-2011 .
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. This violation must be corrected by : 5-5-2011 .
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5/1/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.iced down Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.drawers on cookline Corrected On Site.technician called
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.seafood/chix eggs/ Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in soapy standing water less than 135 degrees Fahrenheit.knives in clean storage area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.ice cream cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface.bustubs
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws
- Critical. Observed handwash sink used for purposes other than handwashing.dishwashing area Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.automatic sensor not working Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.dispenser empty and removed from wall Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated black debris in underneath dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated food debris.cookline Repeat Violation.
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: No Boiler On Site.97 gallon gas waterheater upstairs
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup, tomato sauce
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.egg whites
- Critical. Observed food stored on floor.freezer
- Critical. Observed uncovered food in holding unit/dry storage area.walkin
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soil residue in storage containers.bulk foods
- Critical. Observed handwash sink used for purposes other than handwashing.to hold pitcher by dishmachine
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed evidence of employee eating in a food preparation or other restricted area. salad station
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.salad station
- Observed equipment in poor repair.reachin coolers on line
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of soiled material on mixer head.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws
- Plumbing system in disrepair.dishmachine handsink clogged
- Drain cover(s) missing. for 3compartment sink
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Ceiling tile missing.by dishmachine
- Observed wall soiled with accumulated black debris in dishwashing area.and by mopsink
- Observed personal care item stored with food.next to croutons in salad station
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.operator states mall alarm is being worked on
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.kitchen
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9/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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