Wingstop, 20565 Old Cutler Rd, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: WINGSTOP
Type: Permanent Food Service
Address: 20565 Old Cutler Rd, Miami, FL 33189
License #: 2331657
Total inspections: 4
Last inspection: 2/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 2/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/9/2014Routine - FoodCall Back - Complied
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 10/17/2013Routine - FoodWarning Issued
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.NEW STABLISHMENT
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed handwash sink used for purposes other than handwashing.WASHING UTENSILS Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/21/2012Food-Licensing InspectionInspection Completed - No Further Action

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